With "accelerator ketchup" can shake the ketchup out of the bottle to the last drop

Ketchup in glass bottle is very unpredictable. You take a bottle, flip, shake a little and ... nothing happens. Shaken stronger. Then even more. And at some point, tomato flow suddenly breaks free and fill your whole meal entirely. Bingo!

The researchers solved this problem (at least in theory) to develop a special compound called LiquiGlide. If this structure to handle the bottle, any liquid sauce will flow out of the bottle smoothly and without any surprises. LiquiGlide - a structured matter: in itself it is hard, but there is no friction, like a liquid.

According to the company Heinz ketchup bottles follows an approximate rate of 0 01 m / sec. For comparison, slow Galapagos tortoises crawling at a rate of 0, 07 m / s. But if the authors of the present invention will be able to sell the "accelerator ketchup" companies manufacturing sauces, ketchup has the potential to significantly outperform the turtles and to rid consumers of their own deceit.



via factroom.ru