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Nuggets is only half of the meat, and the rest - fat, bone and cartilage
Bashny.Net
Interesting information for fans Makdonaldsa
Scientists from the US state of Mississippi made laboratory analysis of the chicken fillet (called Chicken-Nuggets), who served in the two largest networks of fast food restaurants, and found that the meat dish contains only 40-50% of chicken meat, and everything else - fat, milled bone and cartilage and other "tasty" part of the chicken carcasses.
Representatives of corporations have accused the experts of bias and small sample size nuggets, were analyzed, but researchers counter that most of the fast-food work on certain standards, it suggests that even an increase in the sample is not too impact on the outcome of the experiment.
Manufacturers of fast food is not the first time become the object of criticism: the technology of cooking burgers, hot dogs and Big Macs can cause a shock to their consumers, and about the ingredients that make up the cutlets and sausages, fans of such "delicacies" better and not know.
Doctors do not get tired to remind that any fast food is incredibly harmful to the sanitary conditions in these institutions, as a rule, are far from ideal, so there is always the risk of catching any dangerous disease, just eating dinner a little fries or a burger.
As for the chicken, then here's one more "appetizing" fact: the meat to cook them for a long time does not spoil, it is washed with a solution of ammonia - think about it, the next time also visit "Poppy-dak" to acquire such juicy, fragrant, crunchy nuggets.
via factroom.ru
Scientists from the US state of Mississippi made laboratory analysis of the chicken fillet (called Chicken-Nuggets), who served in the two largest networks of fast food restaurants, and found that the meat dish contains only 40-50% of chicken meat, and everything else - fat, milled bone and cartilage and other "tasty" part of the chicken carcasses.
Representatives of corporations have accused the experts of bias and small sample size nuggets, were analyzed, but researchers counter that most of the fast-food work on certain standards, it suggests that even an increase in the sample is not too impact on the outcome of the experiment.
Manufacturers of fast food is not the first time become the object of criticism: the technology of cooking burgers, hot dogs and Big Macs can cause a shock to their consumers, and about the ingredients that make up the cutlets and sausages, fans of such "delicacies" better and not know.
Doctors do not get tired to remind that any fast food is incredibly harmful to the sanitary conditions in these institutions, as a rule, are far from ideal, so there is always the risk of catching any dangerous disease, just eating dinner a little fries or a burger.
As for the chicken, then here's one more "appetizing" fact: the meat to cook them for a long time does not spoil, it is washed with a solution of ammonia - think about it, the next time also visit "Poppy-dak" to acquire such juicy, fragrant, crunchy nuggets.
via factroom.ru
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