Delicate rose with cheese and almonds: it is difficult to imagine a more stylish and delicious pastries! Bashny.Net

If you want to try some new dish that is both delicious and appetizing look - prepare this custom snack. Roses are prepared as easily as any other flour products, but they look great! And thanks to the exquisite stuffed with cheese and almond taste is obtained very original. Peel of citrus gives a delicate aroma test. The most romantic cakes in the world, just look! It is necessary to get these golden muffins out of the oven, and you'll feel super-chef. Ironically, to make such beauty, you need quite a bit of effort. Get to work!





Ingredients

Dough:

500 g flour 100 g sugar 3 egg yolks 1 teaspoon vanilla extract 180 ml warm milk 20 g of fresh or 7 g dry yeast a pinch of salt 100 g melted butter zest 1st lemon
300 g cheese (soft cheese, or fat cottage cheese) 100 g sugar 1 egg 75 g ground almonds zest of 1 orange th
1 tablespoon almond flakes powdered sugar Preparation:

1. yeast mix with a spoon of sugar. Milk is slightly heated. Melt butter. Vzbey yolks with the sugar, vanilla and salt. Stir the flour and lemon zest.

2. Add the yeast to the flour, egg yolks and milk mix. Knead the dough, pouring the mixture into the melted butter. Leave the dough to rise for 1 hour in a warm place, do not forget to cover it with a towel. The rising dough will increase in volume doubled.

3. At this time, prepare the filling. In a bowl, mix cream cheese, grated orange zest, ground almonds, sugar, if needed. Add beaten eggs quite a bit - the rest is used to lubricate the outside of the roses browning in the oven.

4. Divide dough into 12 pieces. Every part of the roll out the cake with a diameter of 15-16 cm. Divide the dough as shown in the figures, forming rosettes and gently placing the stuffing inside.

































5. Rolls put on a baking sheet, cover with a cloth, lightly sprinkle water. Leave climbing roses on the floor about an hour.

6. Preheat oven to 190 C. Brush the buns with beaten egg on top, sprinkle with almond flakes. Bake for about 20-25 minutes, the original baking until golden brown.

When the buns have cooled, sprinkle them with powdered sugar. This treat can be made even more interesting taste when cooking it with salty cheese and almonds instead of peanuts used. Try to cook both, thrills guaranteed!





If you want to really someone please surprise in the kitchen, these cute bun in the form of buds of roses - a good option. Share with your friends this simple, but such a wonderful recipe.

via takprosto cc