Mushrooms and other autumn delights

Indian Summer is in full swing, weather lovely, climbed all the surrounding forests in search of white and finding nothing, decided to go look for gruzdochkov. The result is lower than + bonus - the recipe of one of the best snacks.

Will be 40 pictures, Fota on the basket, so the horizon can be swamped and white balance is also a problem.





2. Photo attentiveness. See gopher ?, and it is.



3. If someone is not considered, the previous photo below just right of center gleefully jumps my permanent conductor.



4. Actually forest, weather whispers.



5. Explorer - deaf as grouse (13 years old after all), but does not lose the scent.



6. origin, followed milk mushrooms and boletus here. A very common type of edible mushrooms. Boletus found in almost any light deciduous and mixed forests dominated by birch. These mushrooms are light-requiring, therefore grows in the meadows, forest edges, along ravines and roads.



7. Another. Boletus used as boiled and fried. They are suitable for pickling. They can be used as a delicious filling for pies, rolls, pizzas and other baking. Dried mushrooms turned into powder, will be a good basis for the preparation of sauces and gravies. That's just for the soup is perhaps no ice, broth will be very dark.



8. Amanita, beautiful, but inedible. Although ... there is one tovarisch recently told me that getting lost, ate one with hunger, a good parish received. But PL did not.
Mushroom is poisonous. Symptoms of poisoning appear within 20 minutes and up to 2 hours after meals.



9. Luteus. Very tasty and easy to digest mushrooms, suitable for soups, sauces and side dishes to meat dishes. I marinate them more often, this is where a lot of them especially. For drying is not necessary, because it contains a lot of water. Less fungus, is the need to remove the bitter film.



10. Polish mushrooms, where is gruzdochki something?
Edible mushroom, delicious, albeit novice mushroom pickers do not worry, it is blue on the cut and the bottom of the cap, in the preparation of the blue leaves. Good in soup, and for marinating, and the smell of dried white fungus will not yield.



11.O, syroega. Can be of different colors and shades. Judging by the title may use straight from the garden. Someone is considered a delicacy, but I do not take fundamentally, records crumble, break, well, it will find the other. I make an exception perhaps podgruzdki which also belong to the fungus.



12. Chanterelle strange that one. Usually grows enough heap. Very, very edible and tasty mushroom. Insanely good fried chanterelles in sour cream. In a good year the wife freezes small chanterelles and rubanut their winter with potatoes - sweet deal.



13.Muhomor smelly. Deadly fungus. Che then continue, go ahead.



14. Conductor hard looking for the next black mushrooms.



15. diluted with a little nature. Again, the name of the post requires.



16. Consequences of 2009 windfall.



17 HZ, Th for the fungus, but even to look at nekomilfo.



18. Valuy, we also called fist. Also from the order syroezhek respectively edible, but that's not for everybody.



19. Mushroom umbrella of discharge mushroom. Edible, very bad taste. Roasted it with scrambled eggs, not previously otvarivaya perhaps resembles chicken. Very poorly transported, so by.



20. volnushki means and mushrooms somewhere nearby. Goes to salting with milk mushrooms.



21. Two volnushki. That's better. Rising from mid-summer to October in deciduous and mixed forests, sometimes appears in large groups in the thick grass at the edges.



22. Well, actually, the subject of my research - black mushrooms.
It grows in mixed forests, birch, usually large groups of moss on a bed, in the grass, in bright field and forest roads. Better than him in salt form, perhaps, only agaric present (white). It is a pity that we do not, but in the woods Meshchery ...



23. Went case.



24. svinushki, her mother, captivated the entire forest this year.
Has long been considered conditionally edible mushrooms, but because of the huge similarities with a poisonous svinushki fine translated into the category of non-edible, though many continue to collect them. PL did not dare. In svinushki contains dangerous toxic substance - muscarine, which is in the process of boiling is not destroyed.
All harmful substances accumulate in the body and do not appear naturally. Prolonged use svinushek leads to poisoning and sometimes fatal.
Think for yourself, you decide.



25. We better gruzdochkov collect.



26. Yet they are the same.



27. The goal is achieved.



28. Self baskets. On oochen shutter speed it is capable of such a thing.



29. Well, actually home.



30. O 'brother somewhere in a hurry.



31. Well, as promised - a bonus.
Mushrooms clean of leaves and needles. Strongly do not need to be zealous in the process of soaking themselves fall off.



32. Rinse.



33. Fill with ice water.



34. Cover the load and forget tomorrow. Tomorrow twice a day to change the water and so three days. The bitterness of mushrooms all gone.



35. Getting salting. Ingredients in front of you.

horseradish-list

-list currants (black)

-pair umbrellas dill

-chesnok

-dushisty pepper

-hydrochloric

s actual mushrooms



36. At the bottom of the banks horseradish leaf, salt abundantly



37. Then a layer of mushrooms, and salt again. Salts "by eye", excess salt can always be washed, yes it comes with experience.
And so, pouring a layer of mushrooms with salt, fill the whole jar. Do not forget to add coarsely chopped garlic cloves and pepper



38. Top dill umbrellas and one leaf of horseradish.



39. Close the lid. Cooked mushrooms are so elastic (that is lost during cooking), and thanks to a leaf of horseradish, fucking crunch when used.



40. Three days later, the mushrooms become afigitelno cherry color, which persists until the time of eating. Salted mushrooms need to 4-5 weeks. That's all. And I swear this is one of the best snacks under vodovku.