The most expensive food in the world Bashny.Net

01
World's most expensive sandwich is the proud title of "Platinum Club Sandwich von Essen» (von Essen Platinum Club Sandwich). Try it by paying 100 pounds (almost 200 dollars), it is possible in the hotel chain "Von Essen." This sandwich is really tasty, because it includes: Iberian ham, fowl Bresse, white truffles, quail eggs, dried Italian tomatoes and bread cooked on a special yeast.





02
World's most expensive salad, which is called «Florette Sea & Earth», can be enjoyed at the Oxford Hotel «Le Manoir aux Quat Saisons». Among the ingredients - 50g selective white beluga caviar Almas, lobster, crab and Cornish lobster. Author dishes Raymond LeBlanc added he still florettsky young salad with a bit of olive oil, grated truffles, red pepper, asparagus and potatoes and garnish all with gold foil. Cost per serving "Florettskih sea and land" - 635 pounds.



03
World's most expensive tea is called Dahunpao, which translated means "big red gown." Get the "Big Red Robe" from sheet total of six shrubs growing near the monastery Tianxing. The age of these unique bushes - 350 years. Each year, collected no more than 500 grams of the legendary tea, the cost of the finished product reached .685 thousand dollars per kilogram. In 2005, 20 grams of tea (four tablespoons) at an auction in Fujian sold for 208,000 yuan (about 25,000 US dollars), while a week earlier the same amount - 24 thousand dollars. In 2006, the year the entire crop deposited with the China National Tea Museum, a further collection was declared a moratorium. Henceforth tea Dahunpao not be able to enjoy one. However, with the 80-ies mother bushes began to be propagated vegetatively. The resulting tea with them is also called the "Big red robe", but experts believe that it does not go to any comparison with the present Dahunpao.



04
World's most expensive chocolate is called «Chocopologie by Knipschildt». It is made in the USA by the company «Knipschildt Chocolatier». Naturally, this dark chocolate. Naturally, it is not designed for long term storage: after all to pastries no longer spoiled, we have to use cheaper ingredients, which is unacceptable in "shokoladostroenii haute couture". Per pound (453 grams) «Chocopologie by Knipschildt» will have to pay $ 2,600.



05
The most expensive meat in the world - it's marbled beef. And - certainly from Japanese cows Vagiu. For centuries these cows bred in Japan, near the city of Kobe, treated them respectfully and fed only the best herbs and rubbed daily sake and fed with beer. For a long time the Japanese did not export cattle for breeding, but now bred cows Vagiu and Australia. But the cost of the meat is affected only upwards: to improve product quality Australian farmers began to give the cows red wine (at $ 16 per bottle). 200 grams of fillet in Europe is more than $ 100. Some, especially delicate pieces and sold for a thousand dollars.



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