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Soldiers nutrition
From 10 to 11 November, a blogger under the name twower researched the 20th Guards Motorized Rifle Brigade. After deciding to move to brigade structure from the 20th Division was formed a team of the same name, the place of permanent deployment of Volgograd. This part of the trip I opted for myself, because in one of its predecessors, 255 rd Motorized Rifle Regiment, had to undergo military service in 1999-2000. I really wanted to see what has changed over the years, and what has remained the same. Everything has changed ...
Ten years ago, the food was prepared army cook. Menu did not shine diversity - Sad barley, oprotivevshy Bigus, a rare caruncle and the lack of oil. Portions were small, constantly tormented by the lack of so many people in a hurry eating tasteless food, we tried to settle down quietly to another unit to go to the second round. It is suppressed, that the duty of the dining room, the chef on hand who could call a scoop on the forehead, fell for a double sunset, soldier. Now such orders in the past.
38 photos
As I arrived at the part near the lunch, I immediately went to the dining room to taste the army rations. Filming is very disturbed heavy fog, and not scattered throughout the day.
One of the units waiting in the queue
That contractor (in the form of everyday clothes) brought his small platoon
This young recruits, only a few days apart. All in a new form, which is issued in the military
Students on probation
The duty on the table following the regular meal divisions
So, this company ate
08
Next we go!
In the lobby of hangers for winter clothing can be hand washed
Drying works tested)
You can look at the menu for today
Standards soldering
Even GOST cutlery
Distribution of double-flow, halls for meals and two. Photos taken during the two lunches and one dinner, so do not be surprised inconsistency in the plates.
Pending
The fighters of different weight categories)
Standard distribution
Potatoes with herbs
19
Lunch, as you can see, even from the two dishes is
21
This guy really asked him to photograph
TV is always on, and the music is broadcast through the speakers
Here's another lunch
Officers and non-commissioned officers are fed from one boiler to the soldiers, and in one room
Catering firm is engaged in civil, military influence is only in the fact that the commander of the claims layout products to honor the necessary caloric intake and norms. The salaries of the employees, however, are small - head received 13 thousand, cook for 11 000.
No orders to the dining room for the soldiers there.
Hardware dining
27
28
29
30
Every day soldiers give buns
32
Incidentally, the oil now given twice a day - in the morning and in the evening, in addition, it is naturally added into the pot. Prepare a really tasty, varied - meat, dumplings, sausages, fish, cheese, dissatisfied with the quality of food did not meet. Of course especially interested in the soldiers are always there because the food, or for the sake of my arrival rasstaralis, no, everything was standard.
In addition to the dining room guys can always have a snack in your free time in a soldier's tea - Chipka
34
35
36
37
Add phone bill - no problem
Source:
Ten years ago, the food was prepared army cook. Menu did not shine diversity - Sad barley, oprotivevshy Bigus, a rare caruncle and the lack of oil. Portions were small, constantly tormented by the lack of so many people in a hurry eating tasteless food, we tried to settle down quietly to another unit to go to the second round. It is suppressed, that the duty of the dining room, the chef on hand who could call a scoop on the forehead, fell for a double sunset, soldier. Now such orders in the past.
38 photos
As I arrived at the part near the lunch, I immediately went to the dining room to taste the army rations. Filming is very disturbed heavy fog, and not scattered throughout the day.
One of the units waiting in the queue
That contractor (in the form of everyday clothes) brought his small platoon
This young recruits, only a few days apart. All in a new form, which is issued in the military
Students on probation
The duty on the table following the regular meal divisions
So, this company ate
08
Next we go!
In the lobby of hangers for winter clothing can be hand washed
Drying works tested)
You can look at the menu for today
Standards soldering
Even GOST cutlery
Distribution of double-flow, halls for meals and two. Photos taken during the two lunches and one dinner, so do not be surprised inconsistency in the plates.
Pending
The fighters of different weight categories)
Standard distribution
Potatoes with herbs
19
Lunch, as you can see, even from the two dishes is
21
This guy really asked him to photograph
TV is always on, and the music is broadcast through the speakers
Here's another lunch
Officers and non-commissioned officers are fed from one boiler to the soldiers, and in one room
Catering firm is engaged in civil, military influence is only in the fact that the commander of the claims layout products to honor the necessary caloric intake and norms. The salaries of the employees, however, are small - head received 13 thousand, cook for 11 000.
No orders to the dining room for the soldiers there.
Hardware dining
27
28
29
30
Every day soldiers give buns
32
Incidentally, the oil now given twice a day - in the morning and in the evening, in addition, it is naturally added into the pot. Prepare a really tasty, varied - meat, dumplings, sausages, fish, cheese, dissatisfied with the quality of food did not meet. Of course especially interested in the soldiers are always there because the food, or for the sake of my arrival rasstaralis, no, everything was standard.
In addition to the dining room guys can always have a snack in your free time in a soldier's tea - Chipka
34
35
36
37
Add phone bill - no problem
Source:
