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Alkosammit "Moonshine Davos"
Last week, the "Museum" was an annual celebration brewing and gastronomic delights Alkosammit "Moonshine Davos." For the second year in a row Alkosammit brings together professionals in brewing, distilling traditions of Russian fans, gourmets and connoisseurs of alcoholic beverages and delicious authentic Russian cuisine. "Moonshine Davos" held in the form of companionship. Guests try drinks brought participants Alkosammita and moonshine, which is being driven here. Each of the sets of participants is not only a functional object, but also a piece of art.
28 photos via Ilya Varlamov
01. Surprise all guests have prepared one of the ideologists Alkosammita known artist and designer Stas Zhitsky. Together with Vladimir Dubossarsky presented the picture of a blooming garden and birds of paradise, in the center of which was a small tap, going, of course, the capacity of a great brew!
02. In addition, participants moonshine Alkosammita tried to surprise guests snacks.
03. Moonshine and tinctures for every taste
04. This unit of "Doctor Huber." It works on the grated apples. The device has a motor, it is necessary to continuously stir the thick material.
05. In general, everything was fun. People come here just to drink and not get drunk. Experts taught at night brewing culture of consumption of firewater.
06. On the stand farmer Alexander Bugakova could try pepper, Cornel, Rowan, currant moonshine, pickles, pickles and fresh quail eggs.
07. Company "Ghonim alcohol" professionally engaged in the production of moonshine. They also presented the homemade beer.
08. It is 70 degrees brew with juniper)
09. Expert and practices of Russian cuisine Maxim Syrnikov entertained guests anise and excellent moonshine vodka snack: aspen in sour cream, mincemeat and gefilte-fish.
10. Despite the fact that Alkosammit held for the second year, I was on it for the first time. According to a report last year there was already a circle of regular participants. The atmosphere is very friendly and have to make new acquaintances, after 10 minutes I felt in the company of friends. So next year will be glad to all!
11. Copper alembic
12. Olga Chernikova: "Previously, the employee was evaluated according to how it is and drinks. Russia is now going through a small disaster - we are losing the culture of drinking. On Alkosammite we turn to history and tradition, and through them to return culture drinking alcohol »
13. By the way, BB, the current legislation of the Russian Federation there is no direct ban on moonshine. Among the administrative offenses moonshine was eliminated in 2002. So brew at home, you can drive calmly
14. Here, instead of the ordinary cooker whistle threaded coil, which then goes into the refrigerator with water cooling.
15.
16.
17
18. Stand "Workshop Chernikov," was one of the most beautiful.
19. Candy from acorns.
20. A bottle of soft drink from trees!
21. It is an unusual taste of Christmas trees and honey.
22. Herbal teas.
23.
24.
25. A snack offers offers a huge smoked Tambov goose!
26. And a little smoked guinea fowl!
27. They were incredibly delicious. Total guests ate a dozen huge geese.
28. Frankfurters.
Moonshine first summit was held in the Resort in 2010 and brought together more than a hundred producers and connoisseurs of Russian vodka. The event failed, and it became clear that the undying interest in the home is experiencing strong drink lots of people - regardless of the thickness of the purse and fine taste. "Moonshine Davos" it was decided to hold every autumn. Alkosammit 2011 confirmed the validity of that decision.
Source:
28 photos via Ilya Varlamov
01. Surprise all guests have prepared one of the ideologists Alkosammita known artist and designer Stas Zhitsky. Together with Vladimir Dubossarsky presented the picture of a blooming garden and birds of paradise, in the center of which was a small tap, going, of course, the capacity of a great brew!
02. In addition, participants moonshine Alkosammita tried to surprise guests snacks.
03. Moonshine and tinctures for every taste
04. This unit of "Doctor Huber." It works on the grated apples. The device has a motor, it is necessary to continuously stir the thick material.
05. In general, everything was fun. People come here just to drink and not get drunk. Experts taught at night brewing culture of consumption of firewater.
06. On the stand farmer Alexander Bugakova could try pepper, Cornel, Rowan, currant moonshine, pickles, pickles and fresh quail eggs.
07. Company "Ghonim alcohol" professionally engaged in the production of moonshine. They also presented the homemade beer.
08. It is 70 degrees brew with juniper)
09. Expert and practices of Russian cuisine Maxim Syrnikov entertained guests anise and excellent moonshine vodka snack: aspen in sour cream, mincemeat and gefilte-fish.
10. Despite the fact that Alkosammit held for the second year, I was on it for the first time. According to a report last year there was already a circle of regular participants. The atmosphere is very friendly and have to make new acquaintances, after 10 minutes I felt in the company of friends. So next year will be glad to all!
11. Copper alembic
12. Olga Chernikova: "Previously, the employee was evaluated according to how it is and drinks. Russia is now going through a small disaster - we are losing the culture of drinking. On Alkosammite we turn to history and tradition, and through them to return culture drinking alcohol »
13. By the way, BB, the current legislation of the Russian Federation there is no direct ban on moonshine. Among the administrative offenses moonshine was eliminated in 2002. So brew at home, you can drive calmly
14. Here, instead of the ordinary cooker whistle threaded coil, which then goes into the refrigerator with water cooling.
15.
16.
17
18. Stand "Workshop Chernikov," was one of the most beautiful.
19. Candy from acorns.
20. A bottle of soft drink from trees!
21. It is an unusual taste of Christmas trees and honey.
22. Herbal teas.
23.
24.
25. A snack offers offers a huge smoked Tambov goose!
26. And a little smoked guinea fowl!
27. They were incredibly delicious. Total guests ate a dozen huge geese.
28. Frankfurters.
Moonshine first summit was held in the Resort in 2010 and brought together more than a hundred producers and connoisseurs of Russian vodka. The event failed, and it became clear that the undying interest in the home is experiencing strong drink lots of people - regardless of the thickness of the purse and fine taste. "Moonshine Davos" it was decided to hold every autumn. Alkosammit 2011 confirmed the validity of that decision.
Source:
