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Drink a cup of coffee but eat

Enrique Luis Sardi, a designer from Venezuela, in collaboration with the Italian company Lavazza has developed eco-cup coffee.
The cup is made of dough covered with a special icing sugar, which serves as an insulator and makes the cup waterproof.
First you drink coffee, then eat a cup ...
via baku.ru





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5 of delicious desserts that can be prepared with the help of a food processor.
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