A few facts about borscht

1. Species-borscht recipes, a great multitude, Ukrainian, green, summer, fresh cabbage, sauerkraut, lean and so on.

2. The closest relative of borsch - soup, the ingredients are almost the same, but without zazharki tomato and beet, that is white.

3. Location of use of borscht, a maximum in Russia, Ukraine and some other parts of the post-Soviet space.

4. The most delicious soup, is the one that from the fridge, and in some cases directly from the pan.
Also, there is a strong belief that the longer the soup is in the fridge, so it tastes better.

5. Soup is usually seasoned with mayonnaise or sour cream, taste, each in his plate. But even without this filling, taste borsch not diminish.

6. Borsch can be eaten almost every day and he does not get tired.

7. Woman neumeyuschih cook borscht, doomed to the ingratitude of the spouse, or even to loneliness.

PS.
Photo done just that, and it is the residue of borscht, so not much kick)))





Source: