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Product Photography
Related topics on Yap were, but there is more variety.
It will be 19 images.
1. Red radish (Roseheart Radish)
This variety of radish is relatively new. It has a mild and sweet taste. Himself a vegetable native to China.
2. Mangosteen (Mangosteen)
It features sweet and sour, juicy taste. Quite often found in canned form.
3. Pink pearl apple (Pink Pearl Apple)
Apples are not big, canonical form. The variety was bred in North Carolina in 1944. Glamour kitty does not want to taste the apple?
4. Purple potatoes (Purple Potato)
This variety of potatoes from South America. It is an excellent antioxidant, thanks to the presence of anthocyanins. It has a little nutty flavor.
5. White strawberries (Pineberry)
One of the oldest varieties of strawberries. It contains fragrant pineapple flavor. This variety of strawberry could disappear until the Dutch in 2003, have not started to cultivate it.
6. Magic Berry (Miracle Berry)
Fruits have the unique property to influence the human taste buds. So after taking the food you have turned off the perception of sourness. The effect lasts for about an hour. Popular in Japan in patients with diabetes.
7. Serpentine fruit / Salak (Snake Fruit)
The fruit is native to Indonesia and has a sweet and sour taste reminiscent of pineapple and banana with a hint of hazelnut.
8. Broccoli Purple (Purple Broccoli)
And this is really purple cabbage, and during heat treatment becomes green. Cultivate it even started for the first time the Romans.
9. Opuntia ficus-indica /: Peach (Prickly Pear)
Rhode cactus family, which can be eaten. It is used in confectionery, alcohol and so on. The color ranges from green, orange to burgundy-red, sweet and juicy. Mexico the world's main importer.
10. Tsitsaniya water / wild rice (Wild Rice)
Nutritional information he rolls among cereals. It grows in North America as a delicacy. This grass is high in protein and lack of gluten (gluten).
11. Langast (Duku)
Sweet and juicy fruit is very popular in tropical Asia. Dry peel when burning emits a pleasant aroma insect repellent.
12. nods (Horned Melon)
This "African cucumber" or "horned melon" inside contains jelly tastes like a banana.
13. The star apple (Star Apple)
Also called gold leaf tree. Apples are green or purple. The skin is thick and inedible, the pulp has to pick out.
14. boysenberry (Boysenberry)
Half red, half black berry, a hybrid of raspberries, blackberries and loganberries. Low-calorie berry lowering cholesterol.
15. African eggplant (African Eggplant)
It is also called "Efiopsky eggplant" is a cross between eggplant and tomato. It has a bright red color and consists of 92% water, rich in beta-carotene, vitamin B and C.
16. Raspberry magnificent (Salmonberry)
Somewhat similar to a raspberry color varies from orange to red. Rich in vitamins and antioxidants.
17. jabuticaba (Jabuticaba)
The fruits grow directly on the trunk. Homeland South America, has a very short shelf life. Used for production of jellies, wine or liquor.
18. Mexican cucumber (Chayote)
Also, "vegetable pear edible" with a mild sweet taste. Cultivated in many countries, the birthplace of Central America.
19. Morinda citrifolia (Dog Dumpling)
It grows on the trees of the family Rubiaceae (coffee) and is called cheese fruit. The fruit has a pungent odor and the juice contains high amounts of potassium.
All.
Source:
It will be 19 images.
1. Red radish (Roseheart Radish)
This variety of radish is relatively new. It has a mild and sweet taste. Himself a vegetable native to China.
2. Mangosteen (Mangosteen)
It features sweet and sour, juicy taste. Quite often found in canned form.
3. Pink pearl apple (Pink Pearl Apple)
Apples are not big, canonical form. The variety was bred in North Carolina in 1944. Glamour kitty does not want to taste the apple?
4. Purple potatoes (Purple Potato)
This variety of potatoes from South America. It is an excellent antioxidant, thanks to the presence of anthocyanins. It has a little nutty flavor.
5. White strawberries (Pineberry)
One of the oldest varieties of strawberries. It contains fragrant pineapple flavor. This variety of strawberry could disappear until the Dutch in 2003, have not started to cultivate it.
6. Magic Berry (Miracle Berry)
Fruits have the unique property to influence the human taste buds. So after taking the food you have turned off the perception of sourness. The effect lasts for about an hour. Popular in Japan in patients with diabetes.
7. Serpentine fruit / Salak (Snake Fruit)
The fruit is native to Indonesia and has a sweet and sour taste reminiscent of pineapple and banana with a hint of hazelnut.
8. Broccoli Purple (Purple Broccoli)
And this is really purple cabbage, and during heat treatment becomes green. Cultivate it even started for the first time the Romans.
9. Opuntia ficus-indica /: Peach (Prickly Pear)
Rhode cactus family, which can be eaten. It is used in confectionery, alcohol and so on. The color ranges from green, orange to burgundy-red, sweet and juicy. Mexico the world's main importer.
10. Tsitsaniya water / wild rice (Wild Rice)
Nutritional information he rolls among cereals. It grows in North America as a delicacy. This grass is high in protein and lack of gluten (gluten).
11. Langast (Duku)
Sweet and juicy fruit is very popular in tropical Asia. Dry peel when burning emits a pleasant aroma insect repellent.
12. nods (Horned Melon)
This "African cucumber" or "horned melon" inside contains jelly tastes like a banana.
13. The star apple (Star Apple)
Also called gold leaf tree. Apples are green or purple. The skin is thick and inedible, the pulp has to pick out.
14. boysenberry (Boysenberry)
Half red, half black berry, a hybrid of raspberries, blackberries and loganberries. Low-calorie berry lowering cholesterol.
15. African eggplant (African Eggplant)
It is also called "Efiopsky eggplant" is a cross between eggplant and tomato. It has a bright red color and consists of 92% water, rich in beta-carotene, vitamin B and C.
16. Raspberry magnificent (Salmonberry)
Somewhat similar to a raspberry color varies from orange to red. Rich in vitamins and antioxidants.
17. jabuticaba (Jabuticaba)
The fruits grow directly on the trunk. Homeland South America, has a very short shelf life. Used for production of jellies, wine or liquor.
18. Mexican cucumber (Chayote)
Also, "vegetable pear edible" with a mild sweet taste. Cultivated in many countries, the birthplace of Central America.
19. Morinda citrifolia (Dog Dumpling)
It grows on the trees of the family Rubiaceae (coffee) and is called cheese fruit. The fruit has a pungent odor and the juice contains high amounts of potassium.
All.
Source:
