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Sala piece! (2 photos)
I decided not to put it on home. Anyone who loves bacon - dedicated! I do not eat it.
History fat (7 photos)
History of fat (11 photos)
How to distinguish tasty fat from bitter with a match
How to make lard
Larisa Rubalskaya cooks lard, which simply melts in the mouth, such you have never tried.
Odessa craftsman answers the topical question of how to properly salt lard
Selection of salted lard recipes
The most iconic product Ukrainians
History fat
From lard I cook “Love Rolls”, from spices goes around the head, taste unparalleled
Interesting facts about the benefits of fat + video
Olga Matvey magically bakes lard, after it any meat seems tasteless
How to salt lard in film
Lard
Salo is always on our New Year's table, the husband comes from Kodyma, there make a special pate from lard.
How to cook urine lard
It is not for nothing that lard is called the food of centenarians: we preserve a valuable delicacy for the winter
Museum of Contemporary Art "Salo"
In a Soviet meat grinder, I twist lard to feed my husband a snack from an expensive restaurant
Why you should eat a piece of fat a day is mandatory
Why young housewives cook lard in onion husk
The subtleties of cooking a roll of lard
Recipe chop from the raft
How to bake lard for Christmas holidays
Goodbye, shampoo! Forever!
History fat (7 photos)
History of fat (11 photos)
How to distinguish tasty fat from bitter with a match
How to make lard
Larisa Rubalskaya cooks lard, which simply melts in the mouth, such you have never tried.
Odessa craftsman answers the topical question of how to properly salt lard
Selection of salted lard recipes
The most iconic product Ukrainians
History fat
From lard I cook “Love Rolls”, from spices goes around the head, taste unparalleled
Interesting facts about the benefits of fat + video
Olga Matvey magically bakes lard, after it any meat seems tasteless
How to salt lard in film
Lard
Salo is always on our New Year's table, the husband comes from Kodyma, there make a special pate from lard.
How to cook urine lard
It is not for nothing that lard is called the food of centenarians: we preserve a valuable delicacy for the winter
Museum of Contemporary Art "Salo"
In a Soviet meat grinder, I twist lard to feed my husband a snack from an expensive restaurant
Why you should eat a piece of fat a day is mandatory
Why young housewives cook lard in onion husk
The subtleties of cooking a roll of lard
Recipe chop from the raft
How to bake lard for Christmas holidays
Goodbye, shampoo! Forever!
Nuclear foxtrot (text + 8 photos)
Chicken Run (4 photos)