Tin! As the Chinese shrimp color

The Chinese are able to forge not only the technique, but the grub.
They have mastered the technology of making cabbage and eggs,
learned to turn the pork into beef.
Now the color of shrimp to sell them at a higher price.
A short report from a private Chinese factory
harvesting shrimp.
















Tags

See also

New!

Subscribe to our groups in social networks!

New and interesting