The history of hot dogs (23 photos) Bashny.Net

Sellers hot dogs first appeared in New York over a century ago, and all these years their goods remained consistently popular, taking advantage of the demand, regardless of whether it is a classic hot dog or its "modernized" version. < br />
Seller of hot dogs on the streets of New York, about 1910. Price hotdog was 3 cents, two pieces gave for 5 cents.



Hot Dog Shack-cago or «Chicago». Ingredients: beef, potatoes, bun, mustard, onion, cucumber, tomato, pepper and salt



Photo was founded in 1916 diner Nathan Hendverkera «Nathan's» was made in 1922.



That's how today looks like a hot dog from «Nathan's».



Hot dogs from the «Asia Dog», popular eateries, decorate kimchi, green onion, sesame seeds and other non-traditional fillers.



In October 1957, Mayor Robert Wagner, second from the left in the photo, visited the diner Coney Island, where buying a hot dog.

Soon, he was re-elected for a second term.



In November 2001, the future Mayor Michael R. Bloomberg and former Mayor Edward I.

Koch had lunch hot dogs in a diner Katz before the election campaign Mr. Bloomberg.

Snack Bar Katz, opened in 1888.



Hotdog "fifteen bites" from the diner Brooklyn Diner in Manhattan weighs almost a pound!



Snack «Gray's Papaya» in 2006. It was opened in 1973, and it prepared the so-called «Sabrett dog» -

traditional hot dog street vendor hot dogs in New York.



A hot dog with sauerkraut from the snack bar «Papaya King», which was founded in 1930.



Hot dog from the snack bar «Zak Pelaccio's Fatty Crab»: Pork sausage, sauce, mayonnaise, pickled garlic,

pickled chili peppers and pickled radish.



David Cameron, the British Prime Minister and the Mayor Mr. Bloomberg in Manhattan.

According to several publications, treated Mr. Bloomberg.

In October 2009, Mayor Bloomberg and Gen. Colin Powell stopped snack hot dogs in Midtown.



A variety of hot dogs, including soy, vegetarian, from a diner «Good to Go Organics» in Central Park.

Sauerkraut comes from the farm «Hawthorne Valley Farm» in the Hudson Valley.



Snack «Bark», which opened in Park Slope, Brooklyn, in 2009.

For sausages pulp used pork shoulder and lower leg, as well as beef blade.



Hot dog from the snack bar «Bark» with pickled pepper, mustard and onions.



Selling hot dogs for 35 cents at the Town Hall in 1980. Stable price before was 60 cents.



Chris Antistius, one of the founders of the diner «Crif Dogs», opened in 2002.



Butcher shop «Meat Hook» Filliamsburge in Brooklyn, offers its own version of a hot dog with bacon and slaw.



Saleh Gobran, the seller of hot dogs on the corner of Broadway and 32 Street. "The seller is always right»,

he says, "Because I try to please everyone!".



Sausages for hot dogs Mr. Gobran boiled in water with lemon



Seller of hot dogs on the corner of 45th Street and Avenue of the Americas Mohammed M. Rahman fry sausages for hot dogs in oil