Interesting facts about food Bashny.Net

 - The average person eats for a life of 20-25 tons of food

 - In Japan, sold ice cream flavored octopus, buffalo tongue, cactus, chicken wings and crab.

 - Again Japan. To beef was tender, they kill animals at night, in a dream. Before this, they watered beer and massaged three times a day.

 - Fish heads are a common delicacy in Alaska. For their preparation salmon head buried in special pits, lined with moss. There they rot couple of weeks, and then dug out, ground, and a course like fish sauce. By the way, in Karelia, too, have a meal.

 - Argentine gauchos (cowboys) often store a piece of meat under the saddle, which is constantly "dancing to" drive in the process. The meat turns out perfectly dressed and sometimes afterwards it is eaten raw.

 - In Spain, eat cheese «carbales», he «con gusano», that is beginning to swarm with living larvae.

 - The recipe boiled eggs from the 18th century: sew 20 yolks in a bullish bladder, put in another bubble, filled with 20th egg whites and place in boiling water.

 - In 1919, Boston (USA) held a two-meter wave of molasses - molasses exploded tank volume 7.500.000 liters.

 - American Restaurant «The Insect Club» wishing offers dishes made entirely of insects, such as crickets, pizza, chocolate and insect insects "under a fur coat" - crickets, mealworms and blue cheese in puff pastry.

 - Legend has it that the French Roquefort cheese came by accident when the shepherd threw his breakfast in a cave, chasing held pretty girl. A few months later he accidentally discovered abandoned cheese, which by that time was covered with mold, but it turned out to be delicious.

 - During the Second World War, Germany, as the Soviet Union, lacked food, which is why the food consumed in dogs, horses and exotic animals from zoos.

 - In Madagascar, make stew out of a zebra with a tomato.

 - In Colombia, the cinema instead of popcorn offers a bag of fried giant ants.

 - In the Chinese city of Changsha (Changsha) serves cooked-to-human breast milk.

 - Want kebab alligator? Go to South Louisiana, USA.

 - In Fiji, make a special dish. To do this, do not feed the pig a week, then give her something to eat veal, and a few hours later killed. Once recovered from the stomach half-digested food that is prepared and eaten. Bue ...

 - In the ninth century in Spain in the Basque has been popular as a delicacy whales language.

 - Italian dish is cooked Cibreo cockscomb.

 - On the streets of Indonesia sell smoked bats.

 - Some folks conquer the Arctic, were poisoned by eating the meat of a polar bear. This is due to the very high concentration of vitamin D in the animal meat.

 - Restaurant in Pennsylvania offers wishing hamburger weighing 4 pounds. Yet no one ate it completely ...

 - Bedouin camel prepared, burying it in the ground and igniting a fire on top. Cooked meat is no different uniform roastiness - it is browned on top, bottom raw.

 - Huskies - funny guys. They prepare the wine of the seagulls. The recipe is simple - a bottle of water rushes gull, a couple of days drink is ready!

 - In Sicily and in Japan sea urchin roe is popular.

 - A traditional London dish - boiled eels in jelly.

 - It is known that in prison before his execution make it possible to eat well and have a cigarette. It is known that a certain Richard Beavers (Richard Beavers), who was executed in 1994, ate before 6 French toast with butter and syrup, 6 pieces of fried bacon, 4 boiled eggs, 5 cakes with sauce, lots of French rolls, 3 slices of cheese, 2 cakes with chocolate and 4 packets of milk.

 - In Sweden, make dumplings made from flour, reindeer blood and salt.

 - In Japan, the jellyfish are exquisite delicacy, despite the presence of a dangerous poison. If the dish to cook properly, death is inevitable.

 - And in a restaurant in New York you can submit an omelet worth $ 1,000. It consists of an entire lobster and 280 grams of caviar, eggs, potatoes and whiskey.

 - In Italy, gone are many different kinds of songbirds because they ate as a great delicacy.