Noodles robots

China restaurateur Kui Runguan creates an army of robotic machines for the preparation of noodles: thousands of robots, called "Chef Cui" («Cook Kui ') for days on end ready to cut the dough pliable, dropping into boiling water semi-finished pasta.

The creator of these machines says that robots will soon replace the living kitchen staff, as a cook in the restaurant costs 4, $ 700 per year, while unit costs only 2 000 $. Despite the formidable and austere appearance, devilish twinkle in his eye and sharp blades, has sold more than 3,000 of these robots.

Source: mirfactov.com/