Pineapple rings in the test


 
Ingredients:
1 pineapple, cut into rings of width 1, 2-1, 5 cm (cut tserdtsevinu)
flour - ¾ cup
Baking powder - ½ tsp
Soda - ¼ teaspoon
Pinch of salt
1 egg
Vanillin - ½ teaspoon
Melted butter
Milk - 1 cup

Preparation:
Heat a frying pan over medium heat. Mix all ingredients for the dough until smooth. Dip each pineapple rings in batter and fry it on both sides in butter in a frying pan.
Serve warm with honey and pineapple.

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