The recipe is simple: layers:
1. An Bank saury natural, fish fork laid out on a dish with a fork a little grinding.
2. Finely chop onion.
3. Finely chop the whites from the eggs (4-5 pieces).
4. Grated cheese (200 grams)
5. Mayonnaise, it can be placed between the layers.
6. crumbling egg yolks with a fork.
Ornaments from egg whites and green onions.