Features of production of Irish whiskey Bashny.Net

The Irish continue to argue with the Scots about the right to wear the title of "inventors" of whiskey. Many generations have tried to solve the issue, bringing different arguments in one direction or another. Until the debate is over, drinkers will be interested in learning how whiskey is made in Ireland. It really differs from scotch not only in taste and aromatic bouquet, but also in production technology.



What makes whiskey in Ireland?
Traditionally, the Irish chase whiskey from barley malt. The technology is similar to that of Scotland. Then there are the differences:

1. Each manufacturer uses certain varieties of barley. Some grow only in certain regions.
   
2. Malt is not dried on peat, as is customary in Scotland. Modern stoves or natural conditions are used for drying, so Irish whiskeys in the bouquet do not contain smoky notes. The aroma and taste are dominated by bread, grain accents.
   
3. Blended whiskey is made from a mixture of salted barley, rye and wheat.
   
4. Water for whiskey use natural - most enterprises have their own wells or springs. It determines the pure taste of elite alcohol.
   
5. Triple distillation is practiced in Ireland. It helps to get the amazing softness of strong alcohol. Some brands distill alcohols more than three times, turning this feature into a technological “trick”.
   
6. Contain alcohols for at least three years in barrels of fortified wine or bourbon. During this time, whiskey receives creamy fruit notes.
   

These differences in production technology determine the taste of Irish whiskey. Its name is different from Scotch: on the labels of alcohol from Ireland write "Whiskey", and on bottles from Scotland - "Whisky". There is a difference in classification. The main varieties of Irish whiskey:

1. Single Malt. Whiskey from barley malt, made by one distillery through a distillation cube "pot still".
   
2. Single Grain. Whiskey from unsalted grain, obtained using a column apparatus. The resulting alcohol is more often included in blends than used independently in its pure form.
   
3. Pure Pot Still. Whiskey from barley malt and barley, which has not passed the mating process. Distilled with the help of cubes "pot still".
   
4. Blended. Blended whiskey, obtained by mixing malt and grain alcohols with subsequent additional aging in oak barrels.
   

Every style deserves attention. They are united by their soft taste, multifaceted fruit and caramel bouquet. Whiskey can be drunk in its pure form, with cola, as part of cocktails or in Irish - with coffee. The supply temperature is 18-20 °C. And to buy Irish whiskey with delivery offers the market of alcoholic things MAUDAU. It is better to start acquaintance with alcohol from Ireland with products of proven manufacturers, for example Jameson, Bushmills, Tullamore Dew.