Carrot chip recipe

We all know how useful carrots are for the body, especially for children, and every parent knows how difficult it is to force a child to eat at least a piece of this vegetable. My younger sister always said that carrots were nasty and refused to eat them in any way. But my mom figured out how to trick her.



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The method is quite simple: she made carrot chips. And who will refuse delicious and crispy chips? And the newsroom. "Site" She'll share their recipe with you today. We'll tell you, How to Make Useful Homemade Chips.

How to Make Chips Ingredients
  • 2-3 fresh carrots
  • 200g cornmeal
  • green
  • vegetable-oil
  • salt and pepper


Preparation
  1. In general, the number of carrots depends on their size, usually I take 3 large carrots. They make a decent plate of chips. So let's get to cooking. Wash, peel and cut carrots with circles 1 centimeter thick or less.

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  2. Now each piece of cornmeal and sprinkle with black pepper. You can also mix cornmeal with peppers and spices that you like, and then throw carrots in this mixture. It's up to you.

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  3. Then spread the carrots on a tarpaulin covered with parchment paper. Spray slices with vegetable oil and send to the oven heated to 200 degrees for 40-45 minutes, cook until they become brittle. During cooking, the chips need to be turned over so that they are well baked on both sides. After sprinkling the chips with salt and finely sliced greens.



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This crispy and delicious snack is swept away in minutes. The kids really like it, and I like to crunch myself. carrot-chips Watching my favorite show. So try to cook, you will not regret it!

Carrots are useful in any form. We’ve written before why you should start drinking carrot juice right now.

There are hundreds of carrot dishes and they are all special. Recently, we shared a recipe for carrot sticks with cheese that are cooked in the oven.

Did you like the chip recipe? Then be sure to share with your friends!