I love the smell of bread, especially gypsy.

It's just a dream. white-bread! But as it turns out, nothing is impossible. You just have to do it. Yes, it may not work the first time, but who prevents you from improving your skills? Especially since it’s a little easier than it might seem. Will you try with us?



This time we were inspired by the culinary exploits of the gypsy Galina, we are in the editorial office. "Site" Always ready to learn from her. Now it's time for the bread. This is such an important product in everyday life that the state took responsibility for it! But that doesn’t mean you don’t have to cook it at home.

White bread in the oven Ingredients

• 460g flour
• 250 ml of water
• 12g fast-acting yeast
• 4 tbsp vegetable oil
• 2 tsp sugar
• 1.5 tsp salt

White bread in the oven

1. First, put the yeast in the water, let it bloom a little. Be sure to sift through the flour to make it airy. Add to the flour sugar, salt and water with yeast, and then share three tablespoons of vegetable oil.

Mix the dough. First, in a plaque in which everything was mixed, you can finish on a prepared countertop. Do not think that the dough is clogged. Cover it with a packet for 10 minutes, then see how soft it gets. Mix the dough again for 3-5 minutes so that it absorbs the remnants of flour. When everything is ready, grease the bowl with a little oil, put the dough in it, cover it again with a bag and another towel on top. Put the dough in a slightly heated oven for 40 minutes. Turn the fire off.



Get the dough. Apply a teaspoon of vegetable oil on the countertop and stir the dough for another half a minute. Form a loaf and put it on a bowl that is already covered with parchment. Cover the towel again and leave it for another half hour. The dough should go up. Put the bread in the oven for 20 minutes. Operating temperature within 170 degrees Celsius. Bread is ready! Galina suggests wetting it a little with water and covering it with a towel for three minutes. To be even softer and airy!





From the editorial office, it seems that there can be no problems with cooking. But still, if something is not clear, then we recommend watching this video to exclude the slightest oversight and prevent mistakes. The bread will definitely come out the first time!



White bread in the oven It not only attracts its taste, but also fills the house with this incredible smell. Honestly, I'm already drooling! Here is another recipe for how to make delicious bread on home yeast. Wish you a good appetite!