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Live Italian cheese Casu marzu (10 photos)




Casu marzu - Italian cheese with live stuffing.
It is prepared by maintaining longer conventional fermentation step,
wait until the cheese will begin to rot and start the cheese fly larvae special.
Along with these larvae, the size of which does not exceed 8 mm, cheese served to the table.
Those who wish to enjoy this dish are advised to close their eyes,
because these worms can jump a distance of 15 centimeters!



















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...
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...
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...
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...
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...
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...
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...
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...
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...
After a date with an Italian cheesemaker, I constantly make cheese from yogurt, my homemade cheese can not be compared with the purchased one.
...
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...
Mother-in-law can not understand whether the cheese with mold has deteriorated or not, I go out for help
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