Do not buy garlic home enough the whole year! The secret to a perfect bed to the windowsill.

Anyone who has been to the house my mom asked how to grow garlic. Big juicy heads of garlic are must — have food, it is impossible to imagine the soup without this product! Fragrant garlic to the same — natural antibiotic. If you eat it every day, no cold will not be afraid!

Today you will learn a few subtleties, by which to arrange the perfect flower bed on the window sill be no problem! Harvest, grown with their own hands, is a special kind of fun...





How to grow big garlic

1. To garlic ROS in comfortable conditions choose a pot with a depth of 20 cm with holes for drainage. Count on garlic bulbs should be planted at a distance of 10 cm from each other and at a distance of 10 cm from the rim of the pot, so choose a pot of impressive dimensions.
2. Prepare the soil, mix the soil with sand in the ratio 3: 1.
3. Divide the garlic into cloves. Get teeth flat end down, it is a prerequisite!
4. Putting the cloves in the ground, take into account that should be 3 cm of soil between the top of the bulb and the soil surface.
5. Put the pot on the window sill to garlic, sunlight was shining 8 hours a day.
   
   
   
6. Regularly produce watering plants. To do this, place the container of garlic in a sink or other place where water could flow. Field soil, evenly sprinkling it with water. Let the water drain through the holes in the bottom of the pot.
7. When you see the young shoots of garlic, don't forget to cut them at the base.
8. Harvest after about 9 months, when the shoots turn brown and start to die.

It is very important to moisturize growing garlic — this plant requires a lot of moisture. Then the harvest will be a success! Water for irrigation need to use a warm, 15-18 degrees. It is a guarantee that the head will grow larger!

It is important to know how to store garlic at home, so he is not spoiled and happy family as long as possible. A very popular way to store garlic salt. You need to take a dry head of garlic and place in salt. Kept perfectly, if you keep a container of salt in a dry place.

The garlic doesn't dry out, you can also store it in bags made of cloth. To better fill this bag of onion skin, and then put inside garlic will be like a just picked from the garden!





Another method of storing garlic for everyone who can not live without this pungent and flavorful seasoning. You need to grind the garlic through a meat grinder, put into molds for ice and freeze. This method appeals for its convenience: you can add garlic to the stew, soup, vegetables, sauces immediately, nothing will be cleaned. Pulled out of the freezer and you're done.





Few people know about this, but it is extremely useful to eat garlic, fried in a pan or baked in the oven! A natural antibiotic, which is in this case, removes waste and toxins from the body. And no pungent smell!





Sure your friends will be glad to know more about the garlic! Tell them about the perfect bed on the windowsill.

The author

Alexander Klimchuk Since childhood, interested in medicine, grew up in a family of doctors. Knows how to make a fancy Breakfast out of nothing, is not afraid to experiment in the kitchen, making pies without flour, low-fat mayonnaise, healthy sweets. Never give up and believes that people are created to help each other! In all its domestic Affairs the assistant to the son Sasha. Alexandra's favorite book — "the Art of loving" by E. Fromm.