The fats contained in pastry, provoke aggression and irritation Bashny.Net

This was the conclusion reached by scientists from the University of California at San Diego, based on early research on the harmful effects of TRANS fats on the cardiovascular system.


Experts analyzed clinical trials using results of dietary and behavioral assessments. They took into account gender, age, alcohol consumption, Smoking, position in society, education and ethnicity of test subjects. The result was that, of the thousands of study participants at 945 was discovered the link between TRANS fats and irritability.





Scientists immediately decided to find out the causes of this phenomenon. And came to the conclusion that TRANS fats inhibit the production of omega-3 unsaturated fatty acids that reduce the level of aggression and irritation. And they are found most often in margarine and spreads, which in the food industry often replaces the butter used in baking.





"Our discovery means that it is necessary to exclude from the diet foods, which includes TRANS fatty acids," concluded the Professor of the medical faculty of the University of California Beatrice Golomb.

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