How to eat ginger root? Bashny.Net

Ginger can often be used as a spice. Note that with regular use it will rejuvenate the skin and body in General. Taste the ginger at the same time, and both savory and sweet. It belongs to the "hot" spices and added to meat and fish dishes and pastries. In Japanese cuisine, ginger is a mandatory component of sushi. To prepare this dish take raw fish and the ginger plays the role of antihelminthic drug, at the same time making it piquancy.





Ginger will add a special flavour first and second courses, and if to be more precise, natural flavors based on it, add in drinks and candy. Before you use the ginger root, it is necessary to buy. How to choose fresh and high-quality product? At fresh ginger peel smooth. It is firm to the touch and has no black spots and dents.





In the refrigerator ginger can be stored for several weeks. The taste of dried and ground ginger is significantly different from the fresh. It is not that refreshing taste, and, as a rule, the powder is used for baking.

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