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The effect of breastfeeding on child and mother
Mother's milk – the best food for baby's first year of life. It fits all the features of digestion and metabolism of the little man, contains needed nutrients in the right quantity, ratio and shape.
The composition of breast milk breast milk Protein consists mainly of whey proteins (albumins and globulins). Under the influence of gastric juice, they become friable thin flakes, which are amenable to easy processing of digestive enzymes.
The fat of breast milk is also easily digested. They contain a large number polinesiani fatty acids involved in the structure of the cells.
Carbohydrates breast milk 90% milk sugar – lactose, which stimulates the development of beneficial microbes that produce b vitamins, and bifidobacteria, suppress the growth of pathogenic microorganisms.
In breast milk contains taurine, which promotes formation of vision and maturation of the Central nervous system.
Breast milk contains leukocytes and Niacin that destroy harmful microorganisms.
The composition of breast milk is variable, it depends on the mother's health, the quality of food, conditions of work and rest during pregnancy and breastfeeding.
Nine million one hundred sixty two thousand three hundred forty nine
The effect of breastfeeding on child Children who are breastfed are at less risk of acute intestinal infectious diseases, allergic manifestations, rarely suffer from rickets and anemia.
From the mother's breast the baby is fed the milk is protected from exposure to light and air, the desired temperature.
The child who was fed breast milk, has a more deep emotional reactions. These children grow up spiritually rich, contact, friendly, they are tied to their parents.
Scientific studies have shown that people who as a child received breast milk, and rarely suffer from chronic diseases of the gastrointestinal tract, allergies, diabetes, ischemic heart disease, hypertension, obesity, atherosclerosis.
The impact of breastfeeding on the mother Putting the baby to the breast immediately after birth, the mother experiences a surge of oxytocin is a special hormone that promotes the separation of the placenta, strengthen uterine contractions and prevent postpartum hemorrhage.
The mother suckled her baby, the less risk for malignant tumors of genitals and mammary glands.
Also breastfeeding is a fairly reliable physiological factor that protects from a subsequent pregnancy during this period.
In the process of breastfeeding between mother and child creates a close relationship maintained for many years.
Health to you and your children!
Source: efamily.ru
The composition of breast milk breast milk Protein consists mainly of whey proteins (albumins and globulins). Under the influence of gastric juice, they become friable thin flakes, which are amenable to easy processing of digestive enzymes.
The fat of breast milk is also easily digested. They contain a large number polinesiani fatty acids involved in the structure of the cells.
Carbohydrates breast milk 90% milk sugar – lactose, which stimulates the development of beneficial microbes that produce b vitamins, and bifidobacteria, suppress the growth of pathogenic microorganisms.
In breast milk contains taurine, which promotes formation of vision and maturation of the Central nervous system.
Breast milk contains leukocytes and Niacin that destroy harmful microorganisms.
The composition of breast milk is variable, it depends on the mother's health, the quality of food, conditions of work and rest during pregnancy and breastfeeding.
Nine million one hundred sixty two thousand three hundred forty nine
The effect of breastfeeding on child Children who are breastfed are at less risk of acute intestinal infectious diseases, allergic manifestations, rarely suffer from rickets and anemia.
From the mother's breast the baby is fed the milk is protected from exposure to light and air, the desired temperature.
The child who was fed breast milk, has a more deep emotional reactions. These children grow up spiritually rich, contact, friendly, they are tied to their parents.
Scientific studies have shown that people who as a child received breast milk, and rarely suffer from chronic diseases of the gastrointestinal tract, allergies, diabetes, ischemic heart disease, hypertension, obesity, atherosclerosis.
The impact of breastfeeding on the mother Putting the baby to the breast immediately after birth, the mother experiences a surge of oxytocin is a special hormone that promotes the separation of the placenta, strengthen uterine contractions and prevent postpartum hemorrhage.
The mother suckled her baby, the less risk for malignant tumors of genitals and mammary glands.
Also breastfeeding is a fairly reliable physiological factor that protects from a subsequent pregnancy during this period.
In the process of breastfeeding between mother and child creates a close relationship maintained for many years.
Health to you and your children!
Source: efamily.ru
