Med— means of combating resistant bacteria

The development of resistance to drugs occurs on the basis of the fact that bacteria adapted to the substances contained in anti-microbial drugs. The consequence of this adaptation is the immunity of bacteria to antibiotics. As a consequence, these bacteria are a great danger to the human body, which becomes more vulnerable.But scientists came to the conclusion that ordinary honey can fight resistivity. The fact that honey has the unique ability to fight infection on multiple levels and it can slow the growth of microorganisms. About such properties of honey said Professor at Lund University in Switzerland Tobias Olofsson. The enzyme contained in honey has the effect that forms hydrogen peroxide. It is for this reason that honey has such strong antibacterial properties. At the same osmotic effect, which appears due to the high sugar content, it draws water from bacterial cells, which ultimately leads to their death. During the study, which was conducted on Staphylococcus aureus bacteria and sinegnojnoj a stick, it was discovered that under the influence of honey, they lose the ability to control his behavior due to the secretion of molecular signals and also to form a biofilm.Unlike antibiotics, honey is not aimed at blocking bacterial enzymes, which are responsible for the growth of bacteria. Therefore, bacteria can not remember the principle of the med, and accordingly, and to adapt to it. Scientists continue their studies in the hope of detecting the entire spectrum of positive antibacterial properties of honey. It may be an excellent alternative to antibiotics in the underdeveloped countries of the world.published

Source: estet-portal.com