Braised cabbage in a pot: there is nothing tastier!

Do not be lazy and take the cauldron. Regular cabbage will be transformed beyond recognition! We confess that we did not expect the usual dish can acquire complex rich deep flavor, be juicy and with a long longing not to lose the charming crunchiness

 





 

Baked CABBAGE CASSEROLE What you need:

• (5 servings)
• 2 medium onions
• 1 small head of cabbage
• 300-400 g of sour cabbage
• 150 g tomato sauce, tomato juice or tomato paste – the choice
• 1 tsp paprika
• salt, freshly ground black pepper – to taste

How to cook cabbage stewed in a cauldron:

1. Chop the onion half-rings.

Cabbage finely chopped.

2. In a pot heat vegetable oil and fry the onion until nice Golden color.

At the end of cooking season to taste with paprika.

3. Pour in a cauldron tomato sauce, cook for a few minutes.

4. Download both kinds of cabbage.

Mix well. Cook 5 minutes. Then add salt, sugar and freshly ground black pepper. Reduce the heat, cover and cook for about an hour or slightly more. If necessary, pour a bit of boiling water. Stir from time to time.

5.At the end of cooking completely aligned on sugar\salt\black pepper and let stand.

Wonderful this dish is, and on the second day, cold. published

 

P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki

Source: www.domashniy.ru/article/eda/recept-dnya/tushenaya_kapusta_v_kazane_vkusnee_ne_byvaet.html