Hibiscus - a unique drink Bashny.Net

Hibiscus - an ancient drink that love in countries with hot climates. It is 100% natural and environmentally friendly products
The drink consumed in the cold, he lowers blood pressure, but hot Hibiscus tea is useful for people with low blood pressure.
Popular rumor says that this plant can cure people of any physical or mental ailment. Scientific studies indeed confirm the fact of the matter is that in the course of the study it was found that hibiscus contains a lot of nutrients in its composition.

** Has a tonic effect on the human body, it contains a lot of vitamin C and fatty acids. They help to improve the general condition, cheer up, remove fatigue. Citric acid promotes the normalization of the general state of the organism and beneficial properties, it strengthens and protects against various infectious and catarrhal diseases,

** Able to fight inflammation,

** Excellent natural diuretic lung, urinary tract disinfectant.

** Extinguishes heartburn, it helps with chronic constipation, rich in vitamins and has an antispasmodic effect, however, because of the sour taste it with caution should not drink with gastritis.

** It has a rejuvenating effect

** Improve the work of the digestive system,

** Attenuate pain,

** Good effect on the nervous system, improving mood, tones and invigorates,

** Cleanses the liver, pancreas and other internal organs with regular use

** Has a strong antipyretic action, it is good to give to patients with high fever, and just drink in the heat,

** It contains such substances that fight free radicals and prevent the formation of malignant and benign tumors,

** In case of problems with blood vessels. Red hibiscus flowers, because they contain anthocyanins that provide a color. Anthocyanins strengthen the walls of blood vessels, regulate the permeability,

** Promote better metabolism,

** Good effect on the male reproductive system

** In the flowers of the hibiscus contains a lot of pectin, which helps cleanse the body. It absorbs toxins and harmful substances and removes them from the body, it also displays the salts of heavy metals, so after brewed hibiscus flowers they should not be thrown away, they can be used in food,
** May replace the cucumber pickle, and for those who suffer hangover,

** Excellent drink for athletes. Lightly sweetened with honey, a cool drink you can take with you to the gym. If sports are coming really exhausting, it can be added to the drink a little pinch of salt to restore the salt balance of the body.

** No incentive components, so it can be drunk even the youngest children - at any time and in any reasonable quantities

. ** If taken on an empty stomach, it acts as an anti-parasitic agent.

In Burma, Hibiscus seeds are used as a sedative and leaves - as the emollient. In the Philippines, hibiscus root used to increase appetite. Angolans brewed hibiscus leaves for coughs, and the inhabitants of Central Africa are treated with the help of their abscesses.

How to properly serve tea Hibiscus

Important Do not use metal utensils, as it spoils the taste of tea Hibiscus. Drink tea with sugar and a slice of lemon. If you are expecting guests and want to surprise them, ask them before drinking the tea hibiscus tea, toast. Tea in this case you can make in a special way. Add the cloves, cinnamon, peppermint or ginger. This will give the tea a refined taste and a new fragrance. You can put separately in a plate thinly sliced ​​ginger and mint leaves. Guests on their desire to add the ingredients to his cup. Next put the sugar and lemon slices.

Recipes brewing tea Hibiscus

Hibiscus tea can be consumed in any form. As your heart's content. You can drink or without sugar, add lemon, mint, ginger or any other seasoning that came to your taste, Hibiscus tea can be served cold or hot, boil, brew, or just to keep in a water bath. Everyone is looking for the recipe for themselves.

Egyptian Hibiscus tea recipe

*** For the preparation you need: 10 grams of Hibiscus petals, 1 cup water, sugar to taste. Soak pitch in cold water for two hours. It is better if soaked for a long time, for a whole night. Then put on a small fire, bring to a boil, boil for 3-5 minutes, then strain, or simply catch the pitch. Add sugar to taste. Drinks can be both cold and hot. Caught petals can not throw, because they can eat, and can be added to various dishes. The welded petals and contains many valuable nutrients.

*** Soak flowers tea with cold water for at least two hours, and it is best for the night. Bring tea to a boil, and boil for five minutes on low heat. Remove the saucepan from the heat and catch the flowers (do not dispose of them, remember, I wrote about the benefits?), Add sugar to taste (you can not add), and enjoy tea!

*** Who does not love a hot can cool it and drink with ice, this drink is perfectly quenches thirst.

Recipe from Julia Vysotsky

Ingredients:
Hibiscus leaf - 3 tablespoons, much
Sugar - 1 cup
2 large oranges
Water - (about 700 ml + Hibiscus tea leaves on 1 liter of the drink itself, a total of 1 liter 700ml)

A method for preparing

Take convenient for you capacity for hot food (I took 2 liter pot.)

Hibiscus can be brewed in a teapot alone or together with oranges.

Pour sugar, oranges, wash, cut into 2-4 pieces, squeeze the juice with pulp, carefully put the zest in a saucepan.

Put Hibiscus leaves and pour boiling water. (Or, pour pre-brewed hibiscus tea and add boiling water).

Cover the pan with a lid, let cool completely. Strain through a sieve and enjoy the great taste and aroma.
The color - a real sangria!