The American University of Florida scientists have discovered that the spring crop of sorghum in their properties best suited for the production of environmentally friendly biofuels. Scientists have conducted a series of studies, the results of which suggested further genetically modified crops to increase its genetic resistance to harmful bacteria and insects, according to Science Daily referring to the Genetics Society of America (GSA).
As the newspaper writes, cereal sorghum is perfectly suited as a raw material for biofuel production, which over time can become an alternative to traditional fuel, which is produced from a hydrocarbon feedstock.
According to scientists, sorghum does not require additional fertilizer and chemicals, as well as with a conventional unit of sown area, you can get more biofuel than other plants. Additionally, the Institute decided to increase the stability of the culture by means of genetic engineering. For example, sorghum is resistant to anthracosis (fungal disease of plants, resulting in brown spots on the leaves - Ed.), As well as to adverse weather conditions, such as floods. For example, such a culture can be grown in areas where there are frequent flooding.
Earlier it was reported that the Scripps Institute of Oceanography (California, USA) conducted an experiment on the transfer of vessels on the 100% use of biofuels, the result of which will be calculated the cost-effectiveness of this energy source. Earlier it was reported that the US airline United Airlines aircraft beginning of the test, for which the fuel is a mixture of conventional fuels and biofuels. Airliner already flies the route between Los Angeles and San Francisco.