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10 of the most expensive foods in the world
Reading this collection involuntarily ask a question: Is it worth it? .. However, it is possible in the version of the Site is simply no gourmet. After all of our dishes are not only expensive, but also exquisite unique taste. 1. Stigmas of saffron h2> The cost of saffron higher gold prices. This seasoning is obtained from the stigmas of the saffron flower seed, which are assembled by hand and should only be dried in air. One flower gives three stigmas, and to produce a kilogram spices required 200 thousand flowers.
2. Hawaiian water «Kona Nigari» h2>
3. Italian White Truffles h2> White truffles are highly prized because of its extreme rarity. Find them can only specially trained pig in only one region in Italy, and only for a couple of months a year. Their price may be more than 100,000 rubles for a pound.
4. Marble beef Wagyu h2> Wagyu beef (Wagyu) obtained from Japanese cows, known for their propensity for "marbling" - the veins of fat in their meat form a beautiful pattern that resembles a marble pattern. It is through this meat gets its amazing taste - from such a fat rather low melting point, so it melts during cooking, the meat filling richness. Wagyu beef is sold for 12 thousand rubles for a pound.
5. Balsamic vinegar h2> This traditional balsamic vinegar is protected by the European system of protection of regional products, and for good reason - for its production and shutter speed takes at least 12 years. This balsamic vinegar is dark brown in color, has a complex flavor and has a natural sweet and sour taste of grape juice, rich flavor of the wood barrels. 100 ml of the vinegar is estimated at a minimum of 10,000 rubles.
6. Yubarskaya royal melon h2> These melons, which are a hybrid of the two musk melons are grown only in one place on the planet - in the greenhouses of the Japanese town of Yubari. The most valuable results - perfectly round with smooth bark, they are usually present as a wedding gift. The most expensive royal yubarskaya melon was sold for $ 26,000.
7. Jamon Iberico ham h2> To prepare this Spanish delicacy, especially the Iberian black pigs fed with sweet acorns. Production is strictly regulated by the Spanish jamon system denomination of origin of the product. According to its rules, on a hectare of land at the same time should be no more than two pigs, otherwise they will not be able to produce its 5 kg of acorns a day, they need to achieve the desired weight of 150 kg. Manually sliced jamon Iberico can cost up to 15,000 rubles for a pound.
8. Young shoots of hops h2> New gourmet whim - the young shoots of hops, a byproduct of the brewing industry. Price bites due to the fact that the collection of tiny curls - a very time-consuming activity, because every escape is assembled by hand, and it is also necessary to find in the midst of a spreading plant. In some parts of Europe, a pound of hops shoots can be sold for $ 120 and up.
9. Elk cheese h2> There are a lot of expensive cheese, but the cheese from the farm elk Moose House is perhaps the most exclusive of them. A tiny farm in Sweden contains only three elk (named Gullan, Helga and June), which are milked only in the period from May to September. Each season, the animals provide milk for 300 kg of cheese which farmers Mouse House is produced in three forms - with a crust, moldy cheese and feta. They are sold at a price of 30 000 rubles after regiment.
10. Caviar «Almas» h2> Caviar has always been synonymous with wealth, but the last few years the most expensive in the world game has become even more so as a kind of sturgeon, which it produces, has been declared an endangered species. Specifically spawn "Almas" throws 100-year-old albino beluga from the Caspian Sea. This caviar is sold exclusively in gilded jars for crazy money - about 140 000 rubles per 100 grams.
1. Stigmas of saffron h2> The cost of saffron higher gold prices. This seasoning is obtained from the stigmas of the saffron flower seed, which are assembled by hand and should only be dried in air. One flower gives three stigmas, and to produce a kilogram spices required 200 thousand flowers.
2. Hawaiian water «Kona Nigari» h2> 
The most expensive in the world of water is extracted at a depth of 600 meters in the ocean off the coast of Hawaii. This water is considered untouched by pollution and supposedly help you lose weight and improve skin condition. Especially popular in Japan. Kona Nigari costs about 25 thousand rubles.
3. Italian White Truffles h2> White truffles are highly prized because of its extreme rarity. Find them can only specially trained pig in only one region in Italy, and only for a couple of months a year. Their price may be more than 100,000 rubles for a pound.
4. Marble beef Wagyu h2> Wagyu beef (Wagyu) obtained from Japanese cows, known for their propensity for "marbling" - the veins of fat in their meat form a beautiful pattern that resembles a marble pattern. It is through this meat gets its amazing taste - from such a fat rather low melting point, so it melts during cooking, the meat filling richness. Wagyu beef is sold for 12 thousand rubles for a pound.
5. Balsamic vinegar h2> This traditional balsamic vinegar is protected by the European system of protection of regional products, and for good reason - for its production and shutter speed takes at least 12 years. This balsamic vinegar is dark brown in color, has a complex flavor and has a natural sweet and sour taste of grape juice, rich flavor of the wood barrels. 100 ml of the vinegar is estimated at a minimum of 10,000 rubles.
6. Yubarskaya royal melon h2> These melons, which are a hybrid of the two musk melons are grown only in one place on the planet - in the greenhouses of the Japanese town of Yubari. The most valuable results - perfectly round with smooth bark, they are usually present as a wedding gift. The most expensive royal yubarskaya melon was sold for $ 26,000.
7. Jamon Iberico ham h2> To prepare this Spanish delicacy, especially the Iberian black pigs fed with sweet acorns. Production is strictly regulated by the Spanish jamon system denomination of origin of the product. According to its rules, on a hectare of land at the same time should be no more than two pigs, otherwise they will not be able to produce its 5 kg of acorns a day, they need to achieve the desired weight of 150 kg. Manually sliced jamon Iberico can cost up to 15,000 rubles for a pound.
8. Young shoots of hops h2> New gourmet whim - the young shoots of hops, a byproduct of the brewing industry. Price bites due to the fact that the collection of tiny curls - a very time-consuming activity, because every escape is assembled by hand, and it is also necessary to find in the midst of a spreading plant. In some parts of Europe, a pound of hops shoots can be sold for $ 120 and up.
9. Elk cheese h2> There are a lot of expensive cheese, but the cheese from the farm elk Moose House is perhaps the most exclusive of them. A tiny farm in Sweden contains only three elk (named Gullan, Helga and June), which are milked only in the period from May to September. Each season, the animals provide milk for 300 kg of cheese which farmers Mouse House is produced in three forms - with a crust, moldy cheese and feta. They are sold at a price of 30 000 rubles after regiment.
10. Caviar «Almas» h2> Caviar has always been synonymous with wealth, but the last few years the most expensive in the world game has become even more so as a kind of sturgeon, which it produces, has been declared an endangered species. Specifically spawn "Almas" throws 100-year-old albino beluga from the Caspian Sea. This caviar is sold exclusively in gilded jars for crazy money - about 140 000 rubles per 100 grams.
via fishki.net/1781961-10-samyh-dorogih-produktov-v-mire.html
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