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Blue Lard

They lie, do not lie - I do not know, but the pictures show. What is unusual in California porcine shot. Meat and blood of normal red and bacon - blue. Suspect surplus of copper in the body. They write that the District does not exactly have a number of copper and mercury mines only.
Can mumps and applied to them.













Pictures and photos
History fat (7 photos)
History of fat (11 photos)
Selection of salted lard recipes
How to distinguish tasty fat from bitter with a match
Why you should eat a piece of fat a day is mandatory
Odessa craftsman answers the topical question of how to properly salt lard
How to make lard
How to salt lard in the brine
History fat
What your husband cooks for dinner when he wants to make the most pleasant surprise
Grandpa always smoked lard in our bath, continue the tradition
It is not for nothing that lard is called the food of centenarians: we preserve a valuable delicacy for the winter
Melting lard, salt at once 10 kg for the winter, there is no less sense
How to salt lard at home
How to salt lard in film
Olga Matvey magically bakes lard, after it any meat seems tasteless
8 facts about fat, knowing that we have ceased to blame themselves for the love of it
That's what happens to the body when you eat fat. Don't fall off the chair!
How to salt lard so that it is soft and not afraid of any heat, the way of Ukrainian volunteers
The most iconic product Ukrainians
How to bake lard for Christmas holidays
How to cook urine lard
Which recipe makes lard taste better than meat and why soak it in onion husks
Salo "five-minute" - boil five minutes and eat in five minutes!
Why young housewives cook lard in onion husk
...
History fat (7 photos)
...
History of fat (11 photos)
...
Selection of salted lard recipes
...
How to distinguish tasty fat from bitter with a match
...
Why you should eat a piece of fat a day is mandatory
...
Odessa craftsman answers the topical question of how to properly salt lard
...
How to make lard
...
How to salt lard in the brine
...
History fat
...
What your husband cooks for dinner when he wants to make the most pleasant surprise
...
Grandpa always smoked lard in our bath, continue the tradition
...
It is not for nothing that lard is called the food of centenarians: we preserve a valuable delicacy for the winter
...
Melting lard, salt at once 10 kg for the winter, there is no less sense
...
How to salt lard at home
...
How to salt lard in film
...
Olga Matvey magically bakes lard, after it any meat seems tasteless
...
8 facts about fat, knowing that we have ceased to blame themselves for the love of it
...
That's what happens to the body when you eat fat. Don't fall off the chair!
...
How to salt lard so that it is soft and not afraid of any heat, the way of Ukrainian volunteers
...
The most iconic product Ukrainians
...
How to bake lard for Christmas holidays
...
How to cook urine lard
...
Which recipe makes lard taste better than meat and why soak it in onion husks
...
Salo "five-minute" - boil five minutes and eat in five minutes!
...
Why young housewives cook lard in onion husk
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