6 simple tips for making delicious soup. Family members will be asked to supplement exactly!

This dish, soup, eaten throughout the world. There are thousands of recipes for its preparation. But there are also shared secrets that reveal the secret of how to make a good, hearty and delicious soup. We have prepared six great tips that will satisfy even the most experienced hostess. But the main thing - is to cook soup for the soul of your dear people, then he is sure to receive the cancellation.

Qualitatively cooked broth - a 50% success in your soup. It is better to buy lean meat on the bone. Chefs recommend covering the meat for soup, cold water.





products should be added to the soup not simultaneously but in the order on the basis of the cooking time of each. If you're not going to spend a whole day in the kitchen, while a finely cut some products and their cooking time is significantly reduced.





For soup, mashed potatoes do not take a lot of ingredients, as they will drown out the flavor of each other. Taste the soup will also be wishy-washy.





No matter how talented you cook whatever was possible to spoil the soup, if time does not salt it. If you are still overdone soup, then take a clean cloth bag, the mound in his rice and dipped in boiling water. This method helps to remove excess salt.





Please be patient!





The soup is ready. Bon appetit!

If you follow these guidelines, the soup you get excellent! Take a mental note and be sure to share with your friends.

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