Unprecedented delicacy of orange peel. Now you throw it stop!

Orange peel looks very appetizing, its flavor is crazy. Because the idea of making a dessert of orange peel does not strike me mad! Enjoying the taste of orange, do not rush to throw away the peel. Simple recipe for candied orange you just love it, it will become an indispensable attribute of delicacy friendly teas.

To prepare candied orange you will need:

Four orange peel
sugar - 2, 5 cups
Water - 2 cups

Preparation:

1. Rinse well peel. Thoroughly clean it from the inside with a layer of white streaks, it will taste bitter and may spoil the taste of the dessert.

2. seldom brown stripes. Put them in cold water for 2 hours.

3. Dissolve 2 cups sugar 2 cups of water, stirring the mixture on low heat.

4. emptying peel in sugar syrup and boil for 30 minutes. Check, whether the softened skin, if necessary, extend the cooking.

5. Cover the pan on parchment. Take your candied water, squeeze, roll in sugar and cinnamon.

6. dry candied fruit in the oven. Ready wonderful candied stored in sealed glass containers and can serve not only treat, but also interior decoration!

Kitchen - a magical place, magically even regular rind can become a food of the gods. You can improve the recipe, candied dipped in melted chocolate. We get delicious homemade sweets!

Think about this recipe, inhaling the aroma of juicy orange.

via takprosto cc