Onion and meat balls: a dish that immediately spot all your guests!

The recipe, which has prepared for you today, you probably have not met. Revision of our website offers you to cook a dish that is perfect for get-togethers with friends in nature, and it will win your heart! Onion and meat balls, stuffed mushrooms, onion, parsley and meat perfectly with barbecue sauce. Just try to cook this dish for your friends and they'll beg you to share with them this cool recipe!

Ingredients:

2 onions; 0, 5 kg of ground beef; 1 package of bacon; 1/4 cup onion, diced; 1/4 cup chopped parsley; 1/4 cup sliced ​​mushrooms; 1 tbsp. l. sugar; 1 tbsp. l. spicy ketchup; 1 h. liter. soy sauce; 1 h. liter. sauce "Worcestershire" (if any); 1/4 cup breading; 1 bottle of barbecue sauce.



Preparation:

1. Prepare the coals in the brazier or preheat the oven to 220 ° C.

2. purified bulbs need to cut the upper and lower parts. Then Cut it in half and stripped layers, putting the biggest for future balls. That will, we shall cut cubes.





3. Mix the ground beef and diced onions, parsley, mushrooms, sugar, spices and breading in a large bowl. Thoroughly mix all ingredients.





4. Form the meatballs are of such size that they came to the cooked onion halves. And thou shalt make the blank balls.





5. After three blanks, wrap slices of bacon. Secure the bacon with toothpicks so that it is not turned during cooking.





6. Bake the dish at 220 ° C for 40 minutes. Then fields barbecue sauce and bake another 5 minutes.





Recipe onion and meat balls belongs to the category of those that you should definitely share with your friends. Hasten to do it!

via takprosto cc

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