The easiest way to make any meal a festive: the colors of vegetables. How nice!

Decorating food - a real art! If you want to give the table a festive look, the best option - to cut the decorative elements of vegetables and fruits. This technique, originally from Japan, called carving - carving on vegetables. In ancient Japan meals were served in an earthenware dish, cover for beauty leaves. The Japanese realized that blend harmoniously with the food fresh green leaves make the dish more attractive to look at, and began to experiment with vegetables. Now the Japanese are learning little carving 11 years. I can not believe these exquisite flowers are made of different vegetables: such fine work. But even if you do it the first time, the chances of success much! In fact, it is simple and looks amazing. Arm yourself with a sharp knife and get ready to create a masterpiece!

1. From the bow can make the water lily.





2. The conversion of a conventional bulb in lotus: for a beautiful color, you can sprinkle the tips of the flower beet juice.





3. Incredibly beautiful flower of Chinese cabbage.





4. Another option lotus archery. Middle, can be made of carrots, will look nice and sweet pepper.





5. Lotus archery. Yellowish core can be made from carrots, yellow pepper and egg yolk.





6. This is a flower can be made from ordinary radish!





7. From the cucumber and red cabbage rose succeed.





8. This flower of the cucumber is very simple to do, just cutting the cucumber into thin plate. To look great!





9. Onion and carrot - ideal for carving vegetables.





10. From chili peppers can be cut flowers, remarkably similar to the red anthurium.





11. A nice bonus - a flower of a strawberry. Decoration of any dessert!





For the beautiful decoration of the table, you can use a variety of vegetables - large radishes, cucumbers, with a smooth skin, a pumpkin; Fruit is best to cut apples, oranges and lemons, melons and watermelons. To flower from carrots turned out beautiful, choose vegetables without a pronounced core. Cabbage should hold well on the cobs, thick head will look better. Bell peppers, thanks to the saturated color, perfectly complement any flower vegetables.

Beauty - is what makes the holiday memorable. Decorating for the holiday itself, do not forget to decorate the food: Take advantage of our advice. If they like you, you tell them to friends!

via takprosto cc