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Frozen drops
Just as revolutionary pictures frozen in time milk drops Harold Edgerton in the 1930s, colorful images of water droplets Francois Loubsera still impressive. Using the latest photographic technology, Loubser takes a step forward, not only capturing the moment when a drop of water hits the surface, but also the very point burst. Photographer says that he has to make hundreds of pictures before you get the perfect picture.
