Scientists from the American Chemical Society (American Chemical Society) published the results of research into the causes of bad breath after eating garlic. Experts explained the resistance of garlic odor in food chemicals and concluded that the science is not yet known methods of dealing with problemoy.
How do I find experts, garlic contains allyl methyl disulfide. This chemical compound, they recognized very stable and difficult to remove. Once in the blood, it is a long time circulates throughout the body, making breathing and all discharged from the body fluids and substances specific bad zapah.
According to scientists, brushing teeth with mint toothpaste and use of other breath freshening agents may only be a temporary measure, not able to eliminate the cause of garlic flavor. After some time, allyl methyl disulfide completely eliminated by the body, the study did not specify.