Food under the electron microscope

Karen Alpert from San Francisco, specializes in photographing food and ready meals. But a half years ago, she decided to poeskperimentirovat and started to take pictures with an electron microscope.
19 pictures of what happened
via featureshoot.com

1. Raisins (35-fold increase)





2. Salt (45-fold increase)



3. Cauliflower (850-fold increase)



4. Fortune Cookies (150-fold increase)



5. Black seed kiwi (320-fold increase)



6. Dried tomatoes (250-fold increase)



7. Caramel «Life Saver« (17-fold increase)



8. Passion Fruit (32-fold increase)



9. Chocolate Cake (320-fold increase)



10. Leaf pineapple (85-fold increase)



11. Vitamin C (50 times magnification)



12. Raw almonds (110-fold increase)



13. Tail shrimp (230-fold increase)



14. Deep fried onions (300-fold increase)



15. Cookies «Oreo» (110-fold increase)



16. Brussels sprouts (110-fold increase)



17. Decorative dusting for confectionery (65-fold increase)



18. An asterisk anise (14-fold increase)



19. Blueberries (19-fold increase)



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