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Food under the electron microscope
Karen Alpert from San Francisco, specializes in photographing food and ready meals. But a half years ago, she decided to poeskperimentirovat and started to take pictures with an electron microscope.
19 pictures of what happened
via featureshoot.com
1. Raisins (35-fold increase)
2. Salt (45-fold increase)
3. Cauliflower (850-fold increase)
4. Fortune Cookies (150-fold increase)
5. Black seed kiwi (320-fold increase)
6. Dried tomatoes (250-fold increase)
7. Caramel «Life Saver« (17-fold increase)
8. Passion Fruit (32-fold increase)
9. Chocolate Cake (320-fold increase)
10. Leaf pineapple (85-fold increase)
11. Vitamin C (50 times magnification)
12. Raw almonds (110-fold increase)
13. Tail shrimp (230-fold increase)
14. Deep fried onions (300-fold increase)
15. Cookies «Oreo» (110-fold increase)
16. Brussels sprouts (110-fold increase)
17. Decorative dusting for confectionery (65-fold increase)
18. An asterisk anise (14-fold increase)
19. Blueberries (19-fold increase)
Source:
19 pictures of what happened
via featureshoot.com
1. Raisins (35-fold increase)
2. Salt (45-fold increase)
3. Cauliflower (850-fold increase)
4. Fortune Cookies (150-fold increase)
5. Black seed kiwi (320-fold increase)
6. Dried tomatoes (250-fold increase)
7. Caramel «Life Saver« (17-fold increase)
8. Passion Fruit (32-fold increase)
9. Chocolate Cake (320-fold increase)
10. Leaf pineapple (85-fold increase)
11. Vitamin C (50 times magnification)
12. Raw almonds (110-fold increase)
13. Tail shrimp (230-fold increase)
14. Deep fried onions (300-fold increase)
15. Cookies «Oreo» (110-fold increase)
16. Brussels sprouts (110-fold increase)
17. Decorative dusting for confectionery (65-fold increase)
18. An asterisk anise (14-fold increase)
19. Blueberries (19-fold increase)
Source:
