“Fried” borscht turns out 100 times more expensive than usual, the premiere of the recipe

The ideal idea for a hearty lunch or nutritious dinner is "fried" borscht in the oven. This recipe will be appreciated by many, because it can be prepared both with meat and without. It is amazing and will be remembered for a long time. The set of ingredients is familiar to everyone. The only difference is the mysterious method of cooking. Do you really have to cook in some way? bornet?



Borshch in the oven Pan is definitely needed. In fact, they're going to need two. But "fried" borscht got its name because of the pleasant aroma it gets in the oven. In the oven borscht will need to be sent in pots. So if you don't have them, then maybe it's time to enjoy this useful and beautiful purchase.



Universal recipe Change. bornet the way you like it. For example, this recipe will be lean, that is, completely without the addition of meat. Although the post has already ended and you can amuse yourself with a plate of fermented borsch. But if overly fatty meals are not for you, then you can add a regular chicken breast to the borscht. It will turn out much more nutritious, but then there will be no feeling of heaviness in the stomach.



The ingredients

• 2 l of water
• 1 beet
• 2 potatoes
• 1 carrot
• 1 tbsp tomato paste
• 1 bulb
• parsley-root
• 1 sweet pepper
• 350g sour cabbage
• 1 tbsp flour
• green
• spice

Healthy food Preparation

1. Pour the required amount of water into the pan to cook vegetable-soup. If you add meat to the borscht, then, in addition to water, immediately throw it also. Potatoes are also sent to the pan. Water for the broth can be slightly salted.
2. You will need to fry vegetables in parallel on two pans, so as not to mix their tastes and aromas ahead of time. In one pan, roast carrots, beets and tomato paste. And on the second - onions, celery, parsley root and sweet pepper.
3. Add to the parsley and celery sauerkraut and a little fresh. Continue to cook all the ingredients until the softness of fresh cabbage. Mix the ingredients Two pans and add spices to taste.

Take the potatoes out of the broth and turn them into puree. On a clean dry pan, roast a little flour until a pleasant aroma appears. Then gradually add half the liquid broth here and prepare the mixture until thickening. Prepare the pots for the oven. Put a vegetable mixture in each pot, place a potato layer and a little fresh greens on top. Pour the remains of the broth into pots and send them to the oven for 30 minutes.



Homemade borscht in the oven The top of the borscht in the pot can be slightly fried due to the high temperature. But it won't ruin the dish. If you notice that the top is slightly brown and you do not like it, then just remove such a layer with a spoon. As a last resort, pour out on plates and supplement them with greens or sour cream.