Stopped chewing dry cloves after a visit to a competent specialist

Dry cloves It is actively used in Asian countries, where traditional medicine is at the highest level. In addition to the pronounced aroma and taste, clove buds have a beneficial effect on our body. However, this wonderful spice can be harmful if used incorrectly. We will talk about this in today’s article.



We all know that cloves can give an unforgettable taste to any dish. However, the extent to which this plant is richly usefulNot everyone knows. But cloves are unique in their composition spice.

According to the content of vitamins and trace elements necessary for our body, clove can compete with any multivitamin complex. Dried buds are rich keratin and vitamins of group Bascorbic acid, magnesium, iron, potassium, phosphorus, selenium and zinc. Moreover, cloves contain tannins, which perfectly tone and contribute to strengthening immunity.



It is not surprising that with such an abundance of useful components, cloves are remedy. It is widely used both in folk medicine and in the pharmacological industry. By the way, many bacteria are afraid of the effects of cloves, which makes it an excellent preventive tool.



The anesthetic properties of cloves have been known since time immemorial. For example, at the dawn of the development of dentistry, doctors used painkillers are precisely based on cloves. In addition, the cloves are able to instantly relieve spasms, especially the muscles of the stomach and intestines. Essential oils contained in fragrant spices have a beneficial effect on the healing process and cell repair.



Can a carnation hurt? Now let’s talk about the dangers of spice. Of course, in its use should be measure. This also applies to all other spices. It should be remembered that frequent use of cloves in excessive quantities can bring not benefit, but harm.

Negative consequences of abuse of cloves can be pain, colic and irritation in the stomach. In addition, a large amount of cloves can lead to increased pressure and other troubles. It is important to know that the carnation has certain set of contraindications.



First, people. acidic It is better not to use cloves at all. The fact is that when using cloves in food, the production of gastric juice is sharply stimulated.

Secondly, cloves have similar properties to caffeine. Spice can significantly increase the pressure, so contraindicated. But for those who have low blood pressure, cloves will be useful. It is enough just to chew a few buds of cloves. You can also add spice to the tea.



Thirdly, cloves should not be used by pregnant women. The fact is that this spice can stimulate muscles, and this will not affect the health of the child. If you do not belong to the listed categories, you can safely add cloves to the diet. This fragrant spice will bring a touch of novelty even in the most ordinary, everyday dishes.

By the way, we also recommend reading an article about the benefits of ginger. It turns out that its regular use can prolong youth. We wish everyone to remain healthy and cheerful!