Lard recipe in brine

Salo, unlike red and black caviar, is available to everyone. A wonderful product that raises immunity and saturates well. And there is no need to be afraid of it to recover, because there are few calories in it. It contains the monounsaturated oleic and polyunsaturated fatty acids necessary for each organism. Especially lard is valued for the arachidonic acid contained in it, which is responsible for the normalization of cholesterol and the production of hormones.



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Today's edition. "Site" will tell salting. Especially tasty is lard with a meat slot, which is called underarm. The main thing is that it is not knur, lard of which has an unpleasant smell.

Recipe for delicious lard in brine Ingredients

• 1 kg of lard
• 1 tbsp salt
• 0.5 tbsp sugar
• 1 litre of water
• pepper-pea
• bay-leaf
• garlic

Preparation

1. Add salt, sugar, pepper and bay leaf to the water. Bring it to a boil and cool it.
   
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2. Cut the fine garlic or press it and sprinkle it with lard.
   
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3. The resulting brine poured lard. Let one day stand just in the kitchen, and then another day in the refrigerator. Then put it on a towel so the brine escapes.
   
   
   
   
4. Such an ambassador is delicious. Bon appetit!
   
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You can add different flavors to your taste. The main thing is more than a bay leaf. It gives the fat a special spiciness.

To buy fresh and delicious lard, use these tips.