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Botulism: symptoms, causes and the most important first aid.
Botulism is a toxic disease that is often fatal, and it does not depend on the source of infection. I agree, is scary. Further — more, the cause of botulism become products — billet, canned food, including homemade.
Sixty million one hundred thirty eight thousand one hundred fifty one
The name "botulism" comes from the Latin word botulos sausage. Under sausage refers to the sausage — smoked or liver in the shell of natural gut. The cause of the infection become poorly cleaned colon, which Matures the meat.
Ninety six million seven hundred eighty three thousand seven hundred sixty six
The bacteria that cause botulism, live in the soil. From the soil along with the food they get in the intestines of animals that eat anything. Thus, source of botulism can be anything that has contact with the ground. First, meat by-products. Second, all the rest have not been heat treated. Dangerous foods include fish, berries, vegetables, fruits. Keep a list myself.
Seventy seven million eight hundred seventy four thousand seven hundred eighty one
Hermetically sealed products that are poorly washed or didn't, start accumulating a dangerous toxin at an accelerated rate. The conditions in which the bacteria no air comes to them most favorable, so canned be much more dangerous after being tightly rolled up. Vacuum packaging, waxy crust on the cheese and sausage — all of this can be attributed to dangerous concentrations of bacteria.
Eighty two million eight hundred fifty five thousand one hundred ninety five
Botulinum toxin is one of the strongest poisons on Earth. For comparison: in it four hundred thousand times more dangerous rattlesnake venom. But collapses with increasing temperature up to 50-60 degrees. This temperature is easily dostigaetsya by boiling or stewing in a pot. Conclusion: all of the products that you can hold the fire need to keep on the fire. And the longer the better, if not at the expense of taste.
One million seven hundred seventy eight thousand eight hundred forty four
Botulinum toxin does not affect the appearance of the product. Its taste, odor, color remain intact. Even swelling of the cans does not always manifest itself. So without laboratory tests to distinguish your product from the product clean impossible!
Seventy one million three hundred thirty five thousand eight hundred twenty two
Diarrhea and vomiting in botulism is not expressed. Unlike otherintestinal infection when a person can gargle a day, the intestines are not rebels. He, on the contrary, seems to come to halt — stop the digestive processes.
Ninety seven million one hundred sixty thousand four hundred fifty two
For typical botulism symptoms severe toxic shock. Man becomes weak and flabby. It starts to deteriorate vision: noise appears, which was not there before. The picture before my eyes could start to see double or to acquire a shadow. When an infected person begins to take the voice and the breathing becomes labored, the more I must act — urgently need to call an ambulance.
Twenty nine million five hundred thirty two thousand seven hundred ninety seven
Before the arrival of medical teams, the only salvation is gastric lavage. To drink water need gallons straight from the tap because the time for boiling in this case is not. Need to put a large enema, constantly induce vomiting, in a word, not to allow the toxin to enter the blood even further and cause brain damage. Then there is hope for the doctors.
Forty four million three hundred seventy eight thousand two hundred seventy three
The Board of Directors the Only thing that can protect you and your loved ones botulism is the correct heat treatment of all edible that enters the mouth. Dried, smoked fish, twist, salting Handicrafts forget and throw it away. Everything else is a good cook: boil-and-ink and fire away. Then you will not have to carry out a gastric lavage, to drips and pass other nasty procedures which, if botulism help in one case out of three.
Author of article
The editors of "Site" Is a real creative laboratory! The true team of associates, each a specialist in their field, United by a common purpose: to help people. We create content that's really worth sharing, and a source of inexhaustible inspiration are our favorite readers!
Sixty million one hundred thirty eight thousand one hundred fifty one
The name "botulism" comes from the Latin word botulos sausage. Under sausage refers to the sausage — smoked or liver in the shell of natural gut. The cause of the infection become poorly cleaned colon, which Matures the meat.
Ninety six million seven hundred eighty three thousand seven hundred sixty six
The bacteria that cause botulism, live in the soil. From the soil along with the food they get in the intestines of animals that eat anything. Thus, source of botulism can be anything that has contact with the ground. First, meat by-products. Second, all the rest have not been heat treated. Dangerous foods include fish, berries, vegetables, fruits. Keep a list myself.
Seventy seven million eight hundred seventy four thousand seven hundred eighty one
Hermetically sealed products that are poorly washed or didn't, start accumulating a dangerous toxin at an accelerated rate. The conditions in which the bacteria no air comes to them most favorable, so canned be much more dangerous after being tightly rolled up. Vacuum packaging, waxy crust on the cheese and sausage — all of this can be attributed to dangerous concentrations of bacteria.
Eighty two million eight hundred fifty five thousand one hundred ninety five
Botulinum toxin is one of the strongest poisons on Earth. For comparison: in it four hundred thousand times more dangerous rattlesnake venom. But collapses with increasing temperature up to 50-60 degrees. This temperature is easily dostigaetsya by boiling or stewing in a pot. Conclusion: all of the products that you can hold the fire need to keep on the fire. And the longer the better, if not at the expense of taste.
One million seven hundred seventy eight thousand eight hundred forty four
Botulinum toxin does not affect the appearance of the product. Its taste, odor, color remain intact. Even swelling of the cans does not always manifest itself. So without laboratory tests to distinguish your product from the product clean impossible!
Seventy one million three hundred thirty five thousand eight hundred twenty two
Diarrhea and vomiting in botulism is not expressed. Unlike otherintestinal infection when a person can gargle a day, the intestines are not rebels. He, on the contrary, seems to come to halt — stop the digestive processes.
Ninety seven million one hundred sixty thousand four hundred fifty two
For typical botulism symptoms severe toxic shock. Man becomes weak and flabby. It starts to deteriorate vision: noise appears, which was not there before. The picture before my eyes could start to see double or to acquire a shadow. When an infected person begins to take the voice and the breathing becomes labored, the more I must act — urgently need to call an ambulance.
Twenty nine million five hundred thirty two thousand seven hundred ninety seven
Before the arrival of medical teams, the only salvation is gastric lavage. To drink water need gallons straight from the tap because the time for boiling in this case is not. Need to put a large enema, constantly induce vomiting, in a word, not to allow the toxin to enter the blood even further and cause brain damage. Then there is hope for the doctors.
Forty four million three hundred seventy eight thousand two hundred seventy three
The Board of Directors the Only thing that can protect you and your loved ones botulism is the correct heat treatment of all edible that enters the mouth. Dried, smoked fish, twist, salting Handicrafts forget and throw it away. Everything else is a good cook: boil-and-ink and fire away. Then you will not have to carry out a gastric lavage, to drips and pass other nasty procedures which, if botulism help in one case out of three.
Author of article
The editors of "Site" Is a real creative laboratory! The true team of associates, each a specialist in their field, United by a common purpose: to help people. We create content that's really worth sharing, and a source of inexhaustible inspiration are our favorite readers!
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