10 natural antibiotics: the facts are carefully concealed pharmaceutical companies.

When people get sick, the first thing they go to the doctor in the hope of a miracle pills, syrups and medicines, which are able to put them on their feet in just a few minutes. In this case, in the case of bacterial infections, doctors attributed to patients antibiotics. However, these drugs have a number of side effects, or, as they say, they are "one - treated, and the other - maim».

It is important to remember that eating antibiotics we destroy the natural intestinal flora and kill beneficial bacteria, which not only leads to negative consequences such as food allergies and gastrointestinal disorders, but also to a weakening of immunity.

What is important to know about antibiotics:

1. Most antibiotics affect infection after only a few hours after administration. However, it is important to bring the treatment to the end: there is a risk that the infection will come back and become more resistant to future treatment. (This means that it will take a strong antibiotic).
2. If one of your family members is going to take antibiotics, follow their diet. In nëm must be as more products containing zinc and selenium as well as vitamins A, E and G (all have antifungal properties).

If you want to use natural products as antibiotics, for them it is not necessary to go far - they may well be in your kitchen! These gifts of nature have a high anti-bacterial, anti-fungal, anti-viral properties and are able to protect the human body from harmful bacteria. We offer to your attention the 10 best natural antibiotics that are sure to have you home!

Garlic






Garlic is a powerful natural antibiotic, has pronounced antiviral and antifungal properties that actively fights bacteria (including viral and fungal infections, staphylococcus, streptococcus, etc.). Studies have shown that patients who ate garlic every day get rid of such health problems as diabetes, high blood pressure, allergies, toothache, flu, heart disease and high cholesterol.

Bow

Onion and garlic has similar properties and actively helps the body fight inflammation. It is proved that the bow has a pronounced anti-inflammatory properties, improves blood circulation, widely used in the treatment of colds and flu and is actively fighting the cough.

Horseradish

This plant not only helps the body fight viruses and infections, but also increases the activity of the immune system, is effective in treating throat and upper respiratory tract infections. It was also shown that regular consumption of horseradish can kill the bacteria causing urinary tract infections.






Fruits and vegetables are high in vitamin C

Vitamin C is known to strengthen the immune system and helps the body fight disease. It is proved that this vitamin has the ability to heal snake bites, actively fighting bacterial and viral infections, heals wounds and improves the immune system. Vitamin C is hidden in these fruits: currants, oranges, lemons, kiwi, strawberries, plums and watermelon. And vegetables such as peppers, onions, parsley, cabbage, asparagus, tomatoes and spinach.

Mëd

Mëd anciently prized for its unique healing properties. In people, it really is often called "natural antibiotic". This product has antibacterial, antiviral, antifungal, anti-inflammatory, antioxidant, antiseptic and wound-healing properties, which can not be underestimated!

Cinnamon

Cinnamon has a long history as a spice and as a medicine, but its properties are truly unique! Numerous useful substances are capable of stopping the growth of bacteria and fungi, including Candida genus. Cinnamon is rich in antioxidants and has anti-bacterial, anti-fungal and anti-microbial properties. Just spice has a positive effect on the pancreas, providing a powerful effect on blood sugar and insulin in the blood being the best prevention of diabetes.

ginger

Ginger is traditionally used to treat colds and flu, but its diuretic properties have been discovered recently. According to studies, ginger helps to kill even viruses and increases the immune system's ability to fight infection. Ginger is recommended as prevention of nausea and vomiting, motion sickness, pregnancy, and during the course of chemotherapy. Also, ginger is widely used as an aid in disorders of the stomach, to reduce pain in osteoarthritis, and even a natural cancer prevention.






Eucalyptus

Eucalyptus can be used as a topical antibiotic, as when applied to skin it has antiseptic properties. This plant is widely used as tasty and good additive tea to fight infections, for the treatment of all kinds of cough and as efficient a febrifuge. As Eucalyptus is considered a natural antiseptic that kills fungus, bacteria and viruses.

Echinacea

This herb contains active substances which increase the activity of the immune system, relieve pain, reduce inflammation, and have hormonal, antiviral and antioxidant effect. Professional herbalists recommend the use of echinacea for treatment of urinary tract infection, candidiasis, ear infection, fungal infection, sinusitis, hay fever and even slow healing of wounds. According to studies, an extract of Echinacea actively combats the herpes virus, used to fight colds and flu, as well as destroys bacteria such as Staphylococcus aureus.

Apple cider vinegar

This product contains malic acid, which is known for its anti-viral, anti-bacterial and anti-fungal properties. Apple cider vinegar is deadly for all types of microbes that attack the mouth and acts like a sponge, pulling out of the body of toxins and microbes.






Olive leaves

Olive leaves have amazing property to inhibit or destroy a wide range of harmful bacteria, fungi and yeast, allowing bacteria to multiply useful in our body.

The best defense against the disease - prevention! Just add these foods to your daily diet and be confident in the safety of their health. Share this piece of warmth with their friends and tell them about the simple way fewer trips to the pharmacy!

via takprosto.cc

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