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For all lovers of sushi: a master class on cooking delicious rolls.
Sushi - it's incredibly tasty, satisfying and healthy dish, which for many has become a familiar and beloved. For the first time trying sushi, some wonder how the chef converted rice and fish into neat rolls. Magic? No skill! And given the fact that the restaurants and sushi bars prices are rising by leaps and bounds, and many do not mind to master this magic. Yield: learn to make rolls at home! Moreover, it is not difficult.
You'll need:
mat; nori; Figure; acetic water; curd cheese; any filling (cucumber, crab meat, avocado, salmon, shrimp).
Recipe 2.
If you love sushi as much as we love them, you will certainly appreciate this lightweight workshop. Inspire friends of our articles and organize a real party in the Japanese style. Just do not overdo it with the wasabi!
via takprosto cc
You'll need:
mat; nori; Figure; acetic water; curd cheese; any filling (cucumber, crab meat, avocado, salmon, shrimp).
Recipe 2.
If you love sushi as much as we love them, you will certainly appreciate this lightweight workshop. Inspire friends of our articles and organize a real party in the Japanese style. Just do not overdo it with the wasabi!
via takprosto cc
Water manicure at home. Add zest to your image!
This handprint blew the Internet. Now I'm going to wash their hands as often as possible ...