What is planted for meat

Bacon - it's animal fat, has been postponed under the skin near the kidney, in the abdominal cavity. It carries a reserve nutrient animal body consisting essentially of AED vitamins and unsaturated fatty acids, which are involved in the construction of the body's cells, and the formation of hormones and cholesterol metabolism. Moreover, they bind and remove toxins from the body.



The word is derived from the Proto-Slavic FAT sadlo. Root sad - the same as in the word "sit", Saddle - that's what planted on the meat. Over time, the letter «d» dropped out of the Old Russian language and get the word fat. However, in the Slovak language, it still is called sadlo.



Salo is eaten fresh, salted, smoked, boiled, stewed or roasted and has many guises, for example:



-Prigotovlennoe (Salty or salty, smoked) subcutaneous lard is called "fat».
-Small Fried bacon called "greaves».
-Salo With meat veins called on Russian belly "or in English" bacon ».
-Toplёnoe Fat called "lard" and is used as a cooking oil.



Calorie fat - 720-902 kcal per 100 g of carbohydrates - 0 of kaloriysnost This makes fat a good product for people living harsh conditions of the north or engaged in heavy physical labor.



With the current sedentary lifestyle enough to eat 50 grams of fat a day, so as not to get fat.



To avoid problems of constipation, gallbladder dyskinesia, and just to all who are over 40, you should eat more fat, because it is an excellent cholagogue.



Bon Appetite !!!