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How to cook at home "mead"
To make this easy, we need drink honey can be old, candied, dried yeast. Read more.
Hops can be a pharmacy, but I have not found, using wild.
More hops.
I must say that part of the process was not filmed, so I just tell. Boil water, add honey into it, stirring ladle achieve complete dissolution of the honey, remove the foam, all the leaves for 3-4 minutes, then add the hops, 10 grams if the pharmacy, in my case - 15 cones.
Once our potion cooled to a temperature of about 40 degrees, add the yeast - about a third of a teaspoon. Mix well, cover with a lid - and in a warm place for 5-7 days, forget about the drink.
And that's been a week, watch what happened. On view is not much, to be honest.
For filling and filtering, I use here such filters. Avtomalyar know what it is.
Potion pour about two-thirds of the bottle.
After that it is necessary to squeeze the bottle to release the air.
The volume of production output.
And in the basement. The next day - bottle razdulis0 slowly deflates, then spins again.
My stocks:
After five days of aging in the cellar - get frothy drink fortress around 8-9 degrees, very light, pleasant to the tasty one big minus - ends quickly.
Hops can be a pharmacy, but I have not found, using wild.
More hops.
I must say that part of the process was not filmed, so I just tell. Boil water, add honey into it, stirring ladle achieve complete dissolution of the honey, remove the foam, all the leaves for 3-4 minutes, then add the hops, 10 grams if the pharmacy, in my case - 15 cones.
Once our potion cooled to a temperature of about 40 degrees, add the yeast - about a third of a teaspoon. Mix well, cover with a lid - and in a warm place for 5-7 days, forget about the drink.
And that's been a week, watch what happened. On view is not much, to be honest.
For filling and filtering, I use here such filters. Avtomalyar know what it is.
Potion pour about two-thirds of the bottle.
After that it is necessary to squeeze the bottle to release the air.
The volume of production output.
And in the basement. The next day - bottle razdulis0 slowly deflates, then spins again.
My stocks:
After five days of aging in the cellar - get frothy drink fortress around 8-9 degrees, very light, pleasant to the tasty one big minus - ends quickly.
