Best fish - is salami)) Bashny.Net

Sausages love? Jerked smoked there ...?
But 35 pictures of how it is produced
via veles-kurgan.ru



Sausage sausage is the most time consuming and often not predictable generating products in any enterprise. The complexity of manufacturing this type of sausage is caused by many factors (weather conditions, ambient temperature, environmental conditions, etc.).



To successfully produce high quality and guaranteed product, you must have full confidence in the raw materials, such as:
Only meat of adult animals 3-5 years
Only spinal fat from the special breed of pigs with high melting points
spices neutralized, sterilized
Evaporated salt is the highest grade special cleaning
protein coat well "breathing" and has no contamination by microorganisms
and that not all of the parameters that should be considered before proceeding with the production of sausage sausages.



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