Menu of the Beijing restaurant penises

Peking Restaurant penises called Guolizhuang, here you can enjoy not only the penis, but the muzzle and stewed deer, sheep embryo in a brown garlic sauce, claws peacock !!!








How pavlinchika pity, because the name he was so poetic - Palm Garden of Heaven and Earth.



To the question "Do you have regular meals?" You answer in the affirmative and offer something like shredded tofu skin, because the normal food in this place is wonderful - the penis, which is prepared and served as your heart desires.

For example, here you can offer to try a member of the dogs fed with pepper and gutter bone (cartilage), sticking out of the bowl, like "cooking" erection. It is difficult to nausea chewed. But according to the waiters, it gives magical power of anyone who eats this "sweets».



Penis deer carpaccio served with style. To him give very sharp wasabi sauce. Get ready for the gag reflex, which does not leave you as long as you do not put down his plate with this wonderful dish aside.



Meat penis is very hard to swallow, because it's too hard chewed. Regarding this menu, I can say that some great men had a passion for dishes made with members. Napoleon, Spielberg, Picasso and Mao crossed the time, distance and culture, to taste this delicacy.





The main dish of the restaurant is Guolizhuang Penisovy mix, cooked on a griddle. Over time you can try a member of the bull, ox, horse and deer. Traditionally, it all poured whiskey on the basis of the blood of the deer.



The only easy to chew ingredient in this dish - eggs (not the chicken, as you already understood). And they taste too pleasant. Women can not eat them in large quantities. It is said that Adam's apple can grow and begin to grow a beard.



But the dish called Eight Treasures Grilled fetal deer, decorated with broccoli - always recommend that women and girls because it is good for the skin.



There are also prepared worms.



And finally in the menu a dish called "Burning cock and balls».



Source: live-imho.livejournal.com

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