Foreigners affects our food, they do not understand all these herring under a fur coat, Olivier, and especially - borscht.
The guys from the studio Clinic 212 decided to go to his plight with humor and create a photo book adaptation of our favorite herring with onions and aspic with horseradish to the more familiar to Europeans (and Japanese) kitchen.
Beetroot maki with donuts
Macy's for breakfast (if you have not considered: black bread, boiled sausage, butter, cheese, cucumber)
Rolls for breakfast
Aspic-maki (served with horseradish and mustard)