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Chinese counterfeit (12 photos)
Police covered underground factory producing local specialties known as "Imperial eggs" or "Sunhuadan».
The recipe is in the continuation of the post. I is not even did not eat counterfeit
For the preparation of the dish mainly use duck eggs which are soaked for 40-60 days in a liquid mixture consisting of caustic soda, salt and tea leaves, or mixture of thick wrap caustic salts and wheat husk. After 2-3 weeks of receiving preserved eggs, the protein which becomes smooth, elastic and gets a clear dark brown color, and the yolk turns to blue-black gelatinous substance. Fans of Chinese cuisine say that it is an incredibly tasty treat, especially when using it with a mixture of vinegar sauce, ground ginger and soy sauce.
The recipe is in the continuation of the post. I is not even did not eat counterfeit
For the preparation of the dish mainly use duck eggs which are soaked for 40-60 days in a liquid mixture consisting of caustic soda, salt and tea leaves, or mixture of thick wrap caustic salts and wheat husk. After 2-3 weeks of receiving preserved eggs, the protein which becomes smooth, elastic and gets a clear dark brown color, and the yolk turns to blue-black gelatinous substance. Fans of Chinese cuisine say that it is an incredibly tasty treat, especially when using it with a mixture of vinegar sauce, ground ginger and soy sauce.
